Here are three options for your special event at Girardi's Osteria
Banquet Dinner - Option 1 $35.00 per person + tax & gratuity
Appetizer/Salad
Bruschetta: Grilled Italian country bread topped with fire roasted red peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese.
Insalata della Casa: Mixed field greens, tomatoes, sweet Italian pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette.
Pasta
Fettucine Gorgonzola: Crimini mushrooms, apples, walnuts and caramelized shallots finished in a Gorgonzola and fresh oregano cream sauce.
Secondi Piatti
Ling Cod Milanese: coated with potato and asiago cheese ling cod filet served in a bed of grilled asparagus
Dessert
Home made tiramisu
Banquet Dinner - Option 2 $37.00 per person + tax & gratuity
Appetizer/Salad
Calamari Pesto
Insalata di Cesare: Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a homemade dressing and served with a garlic crouton and fresh lemon.
Pasta
Tortellini Basilico: Cheese tortellini tossed with fresh basil, tomatoes, garlic, white wine and a robust sun-dried tomato pesto; topped with smoked Mozzarella cheese.
Secondi Piatti
Arrosti with roasted potatoes
Dessert
Chocolate Mousse
Banquet Dinner - Option 3 $40.00 per person + tax & gratuity
Appetizer/Salad
Antipasto Misto
Insalata Gorgonzola: Mixed greens tossed in a roasted tomato dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts.
Pasta
Penne Carciofi: Penne pasta sauteed with artichokes, spinach, diced tomatoes, onions and garlic in a creamy gorgonzola sauce.
Secondi Piatti
Vitello Marsala: Veal scaloppini sauteed in a sweet marsala wine and sliced cremini mushrooms, served over a bed of fettuccine Alfredo
Dessert
Choice of sorbetto and Gelato
These are some of our most popular banquet dinners. If you would like to customize a dinner for your party, please email Chef Bruno with your choices.
