Antipasti

Carpaccio

Cured paper thin slices of peppercorn and herd crusted filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard.

$10.95

Crab Cake

Wild mushrooms, almonds, sun dried tomatoes and herbed goat cheese are nested in a filo dough purse and finished with a vermouth cream sauce.

$11.95

Bruschetta

Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese.

$10.95

Polenta Gorgonzola

Lightly fried polenta topped with a creamy Gorgonzola sauce and sliced almonds.

$7.95

Antipasti Plate

Organic greens, thinly sliced proscuitto, bologna, Italian salami, fire roasted red peppers, assorted cheese and fruit drizzled with basil oil and aged balsamic caramel.

$12.95

Zuppe E Insalate

Insalata della Casa

Mixed field greens, tomatoes, sweet Italian pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette.

$5.95

Insalata di Gorgonzola

Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts.

$6.95

Tricolore (Caprese)

Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel.

$8.95

Insalata di Cesare

Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon.

Regular $6.95 With Prawns $14.95 With Chicken $13.95

Insalata d'spinacca

Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and calamata olives in a raspberry vinaigrette dressing.

Regular $6.95 With Blackened Salmon $16.95

Zuppa del Giorno

Daily soup.

$5.95

Primi Piatti

(Gluten free pasta available) 

Ravioli di zucca 

Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce.

$16.95

Spaghetti Puttanesca

Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce.

$13.95

Penne Mango

Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce. Topped with feta cheese

$17.95

Gnocchi Gorgonzola

Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds.

$14.95

Tortellini Basilico

Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a robust white wine sun dried tomato cream sauce, topped with smoked mozzarella cheese.

$14.95

Rigatoni Bolognese

Rigatoni tossed in our homemade meat sauce with veal, pork, lamb and beef - also available with meatballs. 

$15.95

Secondi Piatti

Anitra Amaretto

Boneless duck breast, pan seared and oven finished, sauced with an amaretto brown sugar and butter reduction. Served with polenta and seasonal vegetables.

$19.95

Pollo alla Parmigiana

Breaded and lightly fried chicken breast, topped with marinara sauce and mozzarella cheese, then baked to perfection. Served with polenta and seasonal vegetables.

$19.95

Filetto

12oz Filet Mignon grilled to perfection and served with garlic mashed potatoes and seasonal vegetables.

$26.95

Vitello Marsala
Veal scaloppini sauteed with mushrooms in a sweet marsala wine sauce. Served in a bed  of linguine alfredo

$18.95

Tilapia Piccata

Tilapia fillet sauteed with artichoke hearts and capers in a lemon sherry wine sauce. Served with polenta and seasonal vegetables.

$17.95

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

$2.00 charge for split orders. Parties of six or more will include a 20% gratuity.