Antipasti
Carpaccio
Cured paper thin slices of filet
mignon accompanied by organic
mixed greens, capers, Asiago
cheese & Dijon mustard
8.50
Bruschetta
Grilled Italian country bread
topped with tomatoes, garlic, fire
roasted peppers, onions, fresh
basil and drizzled with balsamic
vinegar and olive oil
6.95
Cozze e Vongole
Steamed mussels & clams in a spicy
white wine marinara sauce. Served
with garlic bread.
10.50
Calamari Fritti
Lightly breaded and fried calamari
Served with sweet chile sauce
9.95
Zuppa e Insalate
Insalata della Casa
Radicchio cup filled with mixed
greens, cherry tomatoes, julienne
carrots and red onion and
pepperoncini, tossed in a balsamic
vinaigrette
4.95
I
nsalata di Cesare
Whole romaine hearts, anchovies,
garlic croutons, shaved Asiago
cheese, and lemon
6.95
Insalata di Gorgonzola
Mixed greens tossed in a roasted
tomato dressing with Gorgonzola
cheese, red onion, seasonal fruit
and candied walnuts
6.95
Tricolore
Fresh mozzarella, red and yellow
tomatoes and sweet basil pesto are
finished with olive oil and balsamic
caramel.
8.25
Zuppa del Giorno
Daily soup
4.95
Panini Sandwiches
~Made with Batard bread.
Di Carne
Prosciutto & Salami, smoked mozzarella cheese, mix greens Lettuce, Roma
Tomatoes & Dijon Mustard
9.95
Di Pollo
Breaded Chicken Breast, Spinach, Mozzarella Cheese & Marinara Sauce
9.95
Pasta
Linguine Pollo
Tender, boneless chicken breast sautéed with, crimini mushrooms and
roma tomatoes in a light garlic cream sauce
8.75
Spaghetti Putanesca
Spaghetti pasta tossed with calamata olives, anchovies, capers and diced
tomatoes in a zesty marinara sauce
8.50
Rigatoni Bolognese
Rigatoni tossed in our homemade meat sauce with veal, pork and beef and
fresh herbs - also available with meatballs.
11.95
Gnocchi Gorgonzola
Patato dumplings tossed in a creamy gorgonzola sauce topped with sliced
almonds
9.95
Tortellini
Cheese Tortellini tossed with fresh Basil, Tomatoes, Garlic, White Wine and
a robust Sun dried Tomato Pesto; topped with Smoked Mozzarella Cheese.
9.95
Secondi Piatti
Pollo Carciofi
Chicken breast sautéed with artichokes harts and mushrooms in a white
wine sauce and a touch of cream served with sautéed veggies and
polenta
11.95
Vitello Saltimboca
Veal scaloppini topped with prosciutto and mozzarella then baked in a
lemon white wine sauce, served with veggies and polenta
13.95
Pesce del Giorno
Daily fresh fish
Market price
Pollo parmesan
Breaded and lightly fried chicken breast topped with marinara and
mozzarella,served with polenta and seasonal Vegetables.
12.95
Dolci
Chocolate bomba 7.00
Chocolate and vanilla gelato
covered with chocolate
Affogato 8.00
Hazelnut gelato topped with a
shot of espresso served
Chocolate Mousse 7.00
Creme Caramel 7.00
Baked egg custard enhanced
with orange zest and served
with a caramelized sugar crisp
Tiramisu 7.00
Ladyfingers soaked in
espresso and brandy and filled
with mascarpone cream –our
signature dessert
Gelati 7.00
Imported Italian ice cream
· Pistachio
· Crema
· Chocolate
Sorbeto 7.00
· Lemon
· Peach
· Tangerine
· Pineapple
· Coconut
