Calamare Fritto Lightly breaded and fried calamari rings and tentacles served with a sweet chili sauce
$9.95
Crab Cake Lightly breaded and fried rock crab cakes served with our home made remoulade sauce
$11.95
Entrees and Small Plates
Gnocchi Salmone Potatoes dumpling tossed with smoke salmon in a light cream sauce then topped with caviar
$18.95 regular / $14.95 small
Penne Pollo Penne pasta tossed with chicken breast, spinach, artichokes hearts and diced tomatoes in a gorgonzola cream sauce then topped with sliced almonds
$16.95 regular / $12.95 small
Sogliola Ripiena Baked sole fish stuffed with scallops and crab meat served in a bed of sautéed kale, side of vegetables and polenta, topped with a lemon cream sauce and dried cranberry
$19.95 regular/ 15.95 small
Risotto di Mare Arborio rice tossed with mussels, clams, calamari, tiger prawns and scallops in a zesty tomato sauce
$18.95 regular / 14.95 small
Spaghetti Malafemmina Spaghetti pasta tossed with artichokes hearts, calamata olives, capers, onions and tiger prawns in a zesty tomato sauce
$17.95
Linguini ai Funghi Linguini pasta tossed with wild mushrooms, roasted tomatoes, garlic, onions and sliced grilled chicken breast in a black truffles cream sauce
$18.95 regular / 14.95 small
Pollo Liguria Chicken breast sautéed with mushroom, calamata olives, basil and tomatoes in a rosemary Chianti sauce. Served with polenta and vegetables
$17.95 regular / $13.95 small
Buon Appetito!!!
Appetizers
Fritto Misto- Lightly breaded and fried calamari ring,tentacles, crab and prawns served with a sweet chili sauce
$11.95
Calamare Genovese- Calamare rings and tentacles marinated in a zesty basil lemon sauce, served in abed of romaine
$9.95
Entrees
Penne Salsiccia- Penne pasta tossed with Italian sausage, onions, garlic and sweet basil in a zesty tomato sauce and a touch of cream
$17.95
Faggiano Liguria- Pan seared pheasant breast topped with calamata olives, mushrooms, onions, garlic and fresh basil in a chianti wine sauce, served with mashed patatoes and grilled asparagus
$20.95
Halibut cheeks- Pan seared halibut cheeks topped with diced tomatoes, onions, basil, pasrley and garlic in a white wine sauce, served with vegetables and polenta
$23.95
Sea Bass- Grilled Chilean Sea Bass filet topped with truffle oil, served with grilled asparragus and linguini in Alfredo sauce
$23.95
Ravioli Salmone- smoked salmon stuffed ravioli tossed in acream sauce with lobster meat
