Appetizers
Calamare Fritto Lightly breaded and fried calamari rings and tentacles served with a sweet chili sauce
$9.95
Crab Cake Lightly breaded and fried rock crab cakes served with our home made remoulade sauce
$11.95
Entrees and Small Plates
Gnocchi Salmone Potatoes dumpling tossed with smoke salmon in a light cream sauce then topped with caviar
$18.95 regular / $14.95 small
Penne Pollo Penne pasta tossed with chicken breast, spinach, artichokes hearts and diced tomatoes in a gorgonzola cream sauce then topped with sliced almonds
$16.95 regular / $12.95 small
Sogliola Ripiena Baked sole fish stuffed with scallops and crab meat served in a bed of sautéed kale, side of vegetables and polenta, topped with a lemon cream sauce and dried cranberry
$19.95 regular/ 15.95 small
Risotto di Mare Arborio rice tossed with mussels, clams, calamari, tiger prawns and scallops in a zesty tomato sauce
$18.95 regular / 14.95 small
Spaghetti Malafemmina Spaghetti pasta tossed with artichokes hearts, calamata olives, capers, onions and tiger prawns in a zesty tomato sauce
$17.95
Linguini ai Funghi Linguini pasta tossed with wild mushrooms, roasted tomatoes, garlic, onions and sliced grilled chicken breast in a black truffles cream sauce
$18.95 regular / 14.95 small
Pollo Liguria Chicken breast sautéed with mushroom, calamata olives, basil and tomatoes in a rosemary Chianti sauce. Served with polenta and vegetables
$17.95 regular / $13.95 small
Buon Appetito!!!
Appetizers
Calamari Fritti- Lightly breaded and fried calamari rings and tentacles served with a sweet chili sauce.
$9.95
Crab Cake- Breaded and fried crab cakes, served in a bed of greens with garlic aioli.
$10.95
Goat Cheese Bruschetta- Layered goat cheese, basil pesto and marinara served with grilled country Italian bread.
$10.95
Entrees
Conchiglioni- Jumbo shell pasta stuffed with ricotta cheese, baked with tiger prawns, scallops and rock crab meat in a marinara and mozzarella cheese sauce.
$20.95
Anitra Arrosta- Roasted duckling topped with a green peppercorn port sauce, served with polenta and vegetables.
$20.95
Ossobuchini- Braised pork shanks in a chianti wine sauce served with wild mushroom fettuccine.
$17.95
Cioppino- Mussels, clams, black cod, shrimp, scallops, calamari, crab meat and lobster tossed in a zesty tomato broth, served with toasted garlic bread.
$26.95
Spezzatino di Manzo- Diced beef tenderloin sauteed with oyster mushrooms, onions, garlic and diced tomatoes in a rosemary tomato sauce, served with tri-colored cheese tortellini.
$19.95
Buon Appetito!!!
