Served all day!
Cured paper thin slices of filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard.
Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese.
Flat Bread Al Pesto
Flat bread topped with basil pesto, mozzarella cheese, and pine nuts.
Rock crab cakes served with bistro sauce and sweet chili sauce.
Lightly breaded steak fry cut calamari, served with homemade aioli.
Goat Cheese Bruschetta
Layered goat cheese, basil pesto, and tomato served with grilled country garlic Italian bread.
Zuppe E Insalate
Insalata della Casa
Mixed field greens, tomatoes, sweet Italian peperoncini and julienne carrots tossed in an aged balsamic vinaigrette.
Insalata di Gorgonzola
Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts.
Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel.
Insalata di Cesare
Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon.
Regular $6.95 With Prawns $14.95 With Chicken $13.95
Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and kalamata olives in a raspberry vinaigrette dressing.
Regular $6.95 With grilled Salmon $16.95
Zuppa del Giorno
Minestrone or creamy tomato soup.
Conchiglie di Mare
Shell pasta tossed with scallops, tiger prawns, crab meat and sundried tomatoes in a light dill cream sauce.
Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds.
Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce. Topped with feta cheese
Risotto Al' Alce
Risotto with elk and jalapeno sausage.
Ravioli di zucca
Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce.
Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce, topped with provolone cheese.
Penne all' Amatriciana
Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce
Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce.
Penne al Cinghiale
Penne pasta tossed with wild boar sausage in a zesty aurora creamy tomato sauce.
Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms. Served with polenta and vegtables
Maiale al Marsala
Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce. Served in a bed of linguini alfredo.
Braised pork shanks in a creamy wild mushroom Chianti wine sauce tossed with linguini.
Baked stuffed salmon with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta
Sauteed chicken breast in a gorgonzola cream sauce, served with vegetables and polenta.
French Cut Lamb Chops
Grilled Lamb lollipops topped with a wine & peppercorn sauce served with sweet potatoe fries and vegetables.
TChicken breast sauteed with a mix wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta
Ling Cod Milanese
Ling cod crusted with potato and asiago cheese. Served with fettuccine alfredo and grilled asparagus.
Pan seared wild coho salmon topped with a Dijon cream sauce, served with polenta and seasonal vegetables.
Pricing may vary.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
$2.00 charge for split orders. Parties of six or more will include a 18% gratuity