Dinner Menu


 

Antipasti

Carpaccio

Cured paper thin slices of peppercorn and herd crusted filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard.

$10.95

Crab Cake

Wild mushrooms, almonds, sun dried tomatoes and herbed goat cheese are nested in a filo dough purse and finished with a vermouth cream sauce.

$11.95

Bruschetta
Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese.
$10.95
Polenta Gorgonzola
Lightly fried polenta topped with a creamy Gorgonzola sauce and sliced almonds.
$7.95
Antipasti Plate
Organic greens, thinly sliced proscuitto, bologna, Italian salami, fire roasted red peppers, assorted cheese and fruit drizzled with basil oil and aged balsamic caramel.
$12.95
Cozzee e Vongole
Steamed mussels and clams in a spicy white wine marinara sauce with fresh basil, served with garlic bread.
$10.95
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Zuppe E Insalate
Insalata della Casa
Mixed field greens, tomatoes, sweet Italian pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette.
$5.95
Insalata di Gorgonzola
Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts.
$6.95
Tricolore (Caprese)
Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel.
$8.95
Insalata di Cesare
Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon.
Regular $6.95 With Prawns $14.95 With Chicken $13.95
Insalata d'spinacca
Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and calamata olives in a raspberry vinaigrette dressing.
Regular $6.95 With Blackened Salmon $16.95
Zuppa del Giorno
Daily soup.
$5.95
---------------------------------
Primi Piatti (Gluten free pasta available)
Linguine Pollo
Linguine pasta tossed with chicken breast, mushrooms, fresh basil and roma tomatoes in a light cream sauce.
$15.95
Spaghetti Mare Monte
Spaghetti pasta tossed with scallops, tiger prawns, mussels, clams, mushrooms, peas and onions in a light tomato sauce.
$21.95
Ravioli di Zucca
Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce.
$16.95
Spaghetti Puttanesca
Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce.
$13.95
Ravioloni Granchio
Giant ravioli stuffed with Italian cheeses tossed with Rock crab meat, onion, diced tomatoes and peas in a zesty creamy tomato sauce (Aurora).
$20.95
Gnocchi Gorgonzola
Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds.
$14.95
Tortellini Basilico
Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a robust white wine sun dried tomato cream sauce, topped with smoked mozzarella cheese.
$14.95
Rigatoni Bolognese
Rigatoni tossed in our homemade meat sauce with veal, pork, lamb and beef - also available with meatballs. 
$15.95
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Secondi Piatti
Anitra Amaretto
Boneless duck breast, pan seared and oven finished, sauced with an amaretto brown sugar and butter reduction. Served with polenta and seasonal vegetables.
$19.95
Pollo alla Parmigiana
Breaded and lightly fried chicken breast, topped with marinara sauce and mozzarella cheese, then baked to perfection. Served with polenta and seasonal vegetables.
$19.95
Pollo Carciofi
Chicken breast sauteed with artichoke hearts, mushrooms and a touch of cream in a white wine sauce. Served with polenta and seasonal vegetables.
$17.95
Agnello allo Rosmarino
Dijon and rosemary crusted rack of lamb finished with a horseradish brandy sauce and served with garlic mashed potatoes and seasonal vegetables.
$27.95
Filetto
12oz Filet Mignon grilled to perfection and served with garlic mashed potatoes and seasonal vegetables.
$26.95

 

 

 

 

Antipasti

 

Carpaccio

Cured paper thin slices of filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard.

$10.95

 

Bruschetta

Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese.

$10.95


Flat Bread All' Anitra

Flat bread topped with sliced duck sausage, marinara, and mozzarella cheese.

$10.95

 

Crab Cakes

Rock crab cake served with bistro sauce and sweet chili sauce.

$11.95

 

Calamari Fritti Strips

Lightly breaded steak fry cut calamari, served with homemade aioli.

$9.95

 

Goat Cheese Bruschetta

Layered goat cheese, basil pesto, and marinara served with grilled country garlic Italian bread.

$10.95



 Zuppe E Insalate

 

Insalata della Casa

Mixed field greens, tomatoes, sweet Italian peperoncini and julienne carrots tossed in an aged balsamic vinaigrette.

$5.95


Insalata di Gorgonzola

Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts.

$6.95


Tricolore (Caprese)

Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel.

$9.95


Insalata di Cesare

Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon.

Regular $6.95 With Prawns $14.95 With Chicken $13.95


Insalata d'spinacca

Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and kalamata olives in a raspberry vinaigrette dressing.

Regular $6.95 With grilled Salmon $16.95

 

Zuppa del Giorno

Minestrone or creamy tomato soup.

$5.95

 

Primi Piatti

 

Conchiglie di Mare 

Shell pasta tossed with scallops, tiger prawns, crab meat and sundried tomatoes in a light dill cream sauce.

$24.95

 

Gnocchi Gorgonzola

Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds.

$15.95

 

Penne Mango

Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce. Topped with feta cheese

$17.95

 

Risotto Al' Alce 

Risotto with elk and jalapeno sausage.

$19.95

 

Ravioli di zucca 

Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce.

$16.95

 

Tortellini Basilico

Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce, topped with provolone cheese.

$14.95


Rigatoni Bolognese

Rigatoni tossed in our homemade meat sauce with veal, pork, lamb and beef - also available with meatballs. 

$15.95


Spaghetti Puttanesca

Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce.

$13.95

Penne al Cinghiale

Penne pasta tossed with wild boar sausage in a zesty aurora creamy tomato sauce.

 

$15.95


Secondi Piatti

 

Pollo Epomeo

Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms. Served with polenta and vegtables

$18.95


Maiale al Marsala
Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce. Served in a bed  of linguine alfredo.

$18.95

 

 Beef Short Ribs
Braised beef short ribs served with Spanish rice and grilled asparagus.

$19.95

 

Pollo alla Parmigiana

Breaded and lightly fried chicken breast, topped with marinara sauce and mozzarella cheese, then baked to perfection. Served with polenta and seasonal vegetables.

$17.95


Pollo Stella

Sauteed chicken breast in a gorgonzola cream sauce, served with vegetables and polenta.

 

 French Cut Lamb Chops

Grilled Lamb lollipops topped with a wine & peppercorn sauce served with sweet potatoe fries and vegetables.

$23.95

 

 

Tilapia Piccata

Tilapia fillet sauteed with artichoke hearts and capers in a lemon white wine sauce. Served with polenta and seasonal vegetables.

$17.95

 

Ling Cod Malinese
Ling cod crusted with potato and asiago cheese. Served with fettuccine alfredo and grilled asparagus.

$16.95

 

 Salmone Dijone

Pan seared wild coho salmon topped with a Dijon cream sauce, served with polenta and seasonal vegetables.

$19.95

 

Pricing may vary.

 

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.


$2.00 charge for split orders. Parties of six or more will include a 18% gratuity

 

 

 

 

 


Girardi`s Osteria (425) 673-5278                                                   girardisosteria@gmail.com