Available all day!
Cured paper thin slices of filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard
Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese
Jamon Serrano, Spicy Coppa, Mortadella and Salami served with crostinis and a mix of Italian olives
Fresh mozzarella stuffed with soft cream cheese served with crostini, sliced tomatoes, basil, truffle oil and balsamic glaze
Goat Cheese Bruschetta
Layered goat cheese, basil pesto, and tomato served with grilled country garlic Italian bread
Zuppe E Insalate
Insalata della Casa
Mixed field greens, tomatoes, sweet Italian peperoncini and julienne carrots tossed in an aged balsamic vinaigrette
Insalata di Gorgonzola
Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts
Tomatoes, fresh mozzarella and sweet basil pesto are finished with olive oil and balsamic glaze reduction
Lobster Louie Salad
Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg and Thousand Island dressing
Insalata di Cesare
Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon
Regular $6.95 With Prawns $14.95 With Chicken $13.95
Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and kalamata olives in a raspberry vinaigrette dressing
Regular $6.95 With grilled Salmon $16.95
Zuppa del Giorno
Minestrone or creamy tomato soup
Conchiglie di Mare
Shell pasta tossed with scallops, tiger prawns, crab meat and sundried tomatoes in a light dill cream sauce
Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds
Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce topped with feta cheese
Risotto Al' Alce
Risotto with elk and jalapeno sausage
Ravioli di zucca
Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce
Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce, topped with provolone cheese
Penne all' Amatriciana
Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce
Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce
Penne al Cinghiale
Penne Pasta tossed with wild boar sausage in a zesty aurora creamy tomato sauce
Spaghetti & Lamb Meat Balls
Spaghetti Pasta tossed with lamb meatballs in a homemade tomato sauce
Portabella stuffed tortellini tossed in a tomato beef stew sauce
Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms. Served with polenta and vegtables
Maiale al Marsala
Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce. Served in a bed of linguini alfredo
Ossobuchini di Maiale
Braised pork shanks in a creamy wild mushroom Chianti wine sauce tossed with linguini
Baked stuffed salmon wiht scalops and shrimp, topped with a lemon dill cream sauce and served with sauteed vegetables, grilled asparagus and
Sauteed chicken breast in a gorgonzola cream sauce, served with vegetables and polenta.
French Cut Lamb Chops
Grilled Lamb lollipops topped with a wine & peppercorn sauce served with sweet potatoe fries and vegetables.
Chicken breast sauteed with a mix wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta
Ling Cod Milanese
Ling cod crusted with potato and asiago cheese. Served with fettuccine alfredo and grilled asparagus.
Pan seared wild coho salmon topped with a Dijon cream sauce, served with polenta and seasonal vegetables.
Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta
Pricing may vary.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
$2.00 charge for split orders. Parties of six or more will include a 18% gratuity