Dinner Menu

Available all day!


 

Antipasti
Carpacci
Cured paper thin slices of peppercorn and herd crusted filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard
Crab Cake
Wild mushrooms, almonds, sun dried tomatoes and herbed goat cheese are nested in a filo dough purse and finished with a vermouth cream sauce
$11.95

Bruschetta
Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese.
$10.95
Polenta Gorgonzola
Lightly fried polenta topped with a creamy Gorgonzola sauce and sliced almonds.
$7.95
Antipasti Plate
Organic greens, thinly sliced proscuitto, bologna, Italian salami, fire roasted red peppers, assorted cheese and fruit drizzled with basil oil and aged balsamic caramel.
$12.95
Cozzee e Vongole
Steamed mussels and clams in a spicy white wine marinara sauce with fresh basil, served with garlic bread.
$10.95
---------------------------------
Zuppe E Insalate
Insalata della Casa
Mixed field greens, tomatoes, sweet Italian pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette.
$5.95
Insalata di Gorgonzola
Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts.
$6.95
Tricolore (Caprese)
Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel.
$8.95
Insalata di Cesare
Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon.
Regular $6.95 With Prawns $14.95 With Chicken $13.95
Insalata d'spinacca
Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and calamata olives in a raspberry vinaigrette dressing.
Regular $6.95 With Blackened Salmon $16.95
Zuppa del Giorno
Daily soup.
$5.95
---------------------------------
Primi Piatti (Gluten free pasta available)
Linguine Pollo
Linguine pasta tossed with chicken breast, mushrooms, fresh basil and roma tomatoes in a light cream sauce.
$15.95
Spaghetti Mare Monte
Spaghetti pasta tossed with scallops, tiger prawns, mussels, clams, mushrooms, peas and onions in a light tomato sauce.
$21.95
Ravioli di Zucca
Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce.
$16.95
Spaghetti Puttanesca
Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce.
$13.95
Ravioloni Granchio
Giant ravioli stuffed with Italian cheeses tossed with Rock crab meat, onion, diced tomatoes and peas in a zesty creamy tomato sauce (Aurora).
$20.95
Gnocchi Gorgonzola
Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds.
$14.95
Tortellini Basilico
Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a robust white wine sun dried tomato cream sauce, topped with smoked mozzarella cheese.
$14.95
Rigatoni Bolognese
Rigatoni tossed in our homemade meat sauce with veal, pork, lamb and beef - also available with meatballs. 
$15.95
------------------------------------------
Secondi Piatti
Anitra Amaretto
Boneless duck breast, pan seared and oven finished, sauced with an amaretto brown sugar and butter reduction. Served with polenta and seasonal vegetables.
$19.95
Pollo alla Parmigiana
Breaded and lightly fried chicken breast, topped with marinara sauce and mozzarella cheese, then baked to perfection. Served with polenta and seasonal vegetables.
$19.95
Pollo Carciofi
Chicken breast sauteed with artichoke hearts, mushrooms and a touch of cream in a white wine sauce. Served with polenta and seasonal vegetables.
$17.95
Agnello allo Rosmarino
Dijon and rosemary crusted rack of lamb finished with a horseradish brandy sauce and served with garlic mashed potatoes and seasonal vegetables.
$27.95
Filetto
12oz Filet Mignon grilled to perfection and served with garlic mashed potatoes and seasonal vegetables.
$

Antipasti

 

Carpaccio

Cured paper thin slices of filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard

$10.95

Bruschetta

Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese

$9.95

 

Charcouterie

Jamon Serrano, Spicy Coppa, Mortadella and Salami served with crostinis and a mix of Italian olives

$11.95

 

Burrata Caprese

Fresh mozzarella stuffed with soft cream cheese served with crostini, sliced tomatoes, basil, truffle oil and balsamic glaze

$10.95

 

Goat Cheese Bruschetta

Layered goat cheese, basil pesto, and tomato served with grilled country garlic Italian bread

$10.95

 Zuppe E Insalate

 

Insalata della Casa

Mixed field greens, tomatoes, sweet Italian peperoncini and julienne carrots tossed in an aged balsamic vinaigrette

$5.95

 

Insalata di Gorgonzola

Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts

$7.95

 

Tricolore (Caprese)

Tomatoes, fresh mozzarella and sweet basil pesto are finished with olive oil and balsamic glaze reduction

$9.95

 Lobster Louie Salad
Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg and Thousand Island dressing
$14.95

Insalata di Cesare

Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon

Regular $6.95 With Prawns $14.95 With Chicken $13.95

 

Insalata d'spinacca

Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and kalamata olives in a raspberry vinaigrette dressing

Regular $6.95 With grilled Salmon $16.95

 

Zuppa del Giorno

Minestrone or creamy tomato soup

$5.95

 

Primi Piatti

 

Conchiglie di Mare 

Shell pasta tossed with scallops, tiger prawns, crab meat and sundried tomatoes in a light dill cream sauce

$24.95

 

Gnocchi Gorgonzola

Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds

$15.95

 

Penne Mango

Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce topped with feta cheese

$17.95

 

Risotto Al' Alce 

Risotto with elk and jalapeno sausage

$19.95

 

Ravioli di zucca 

Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce

$16.95

 

Tortellini Basilico

Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce, topped with provolone cheese

$14.95

 

Penne all' Amatriciana

Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce

$20.95

 

Spaghetti Puttanesca

Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce

$14.95

Penne al Cinghiale

Penne Pasta tossed with wild boar sausage in a zesty aurora creamy tomato sauce

$15.95


Spaghetti & Lamb Meat Balls
Spaghetti Pasta tossed with lamb meatballs in a homemade tomato sauce
$15.95


Sachetti Portabella
Portabella stuffed tortellini tossed in a tomato beef stew sauce
$19.95

Secondi Piatti

 

Pollo Epomeo

Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms. Served with polenta and vegtables

$18.95

 

Maiale al Marsala
Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce. Served in a bed  of linguini alfredo

$16.95

 

 Ossobuchini di Maiale

Braised pork shanks in a creamy wild mushroom Chianti wine sauce tossed with linguini

$18.95

 

Salmone Ripieno

Baked stuffed salmon wiht scalops and shrimp, topped with a lemon dill cream sauce and served with sauteed vegetables, grilled asparagus and

polenta

$20.95


Pollo Stella

Sauteed chicken breast in a gorgonzola cream sauce, served with vegetables and polenta.

$17.95

 

 French Cut Lamb Chops

Grilled Lamb lollipops topped with a wine & peppercorn sauce served with sweet potatoe fries and vegetables.

$23.95

 

 

Pollo Modena

Chicken breast sauteed with a mix wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta

$17.95

 

Ling Cod Milanese
Ling cod crusted with potato and asiago cheese. Served with fettuccine alfredo and grilled asparagus.

$16.95

 

 Salmone Dijone

Pan seared wild coho salmon topped with a Dijon cream sauce, served with polenta and seasonal vegetables.

$19.95

Sogliola Ripieno
Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta
$19.95

 

Pricing may vary.

 

 

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

 

$2.00 charge for split orders. Parties of six or more will include a 18% gratuity

 

 

 

 

 


Girardi`s Osteria (425) 673-5278                                                   girardisosteria@gmail.com