Dinner Menu

Available all day!


 

Antipasti

Carpaccio

Cured paper thin slices of peppercorn and herd crusted filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard.

Speciali

$10.95

Oyster Shooters

3 Oysters served in a homemade zesty tomato sauce

$8.95

 

Tricolore di Burratao

Fresh mozzrella stuffed with soft cream cheese served with galic crostini, sliced tomatoes, fresh basil, and finished with a truffle oil and balsamic glaze

$8.95

 

Spaghetti & Lamb Meat Balls

Spaghetti pasta tossed with lamb meat balls in a tomato sauce

$15.95

 

Penne Salmone & Caviale

Penne pasta tossed with wood fire smoked Keta salmon in a cream sauce topped with lumpfish caviar

$17.95

 

Soliola Ripiena

Baked Stuffed sole with shrimp and crab meat toped with a lemon and dill cream sauce served with vegetables and polenta

$19.95

Penne Bolognese

Veal, Pork, and Beef in our homemade marinara sauce

$16.95

 

Linguini with Crab Meatballs

Linguini pasta tossed with rock crab meat balls in a light cream sauce

$18.95

 

Sachetti Portabella

Portabella stuffed tortellini tossed in a tomato beef stew sauce

$19.95

Crab Cake
Wild mushrooms, almonds, sun dried tomatoes and herbed goat cheese are nested in a filo dough purse and finished with a vermouth cream sauce.

$11.95

Bruschetta
Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese.
$10.95
Polenta Gorgonzola
Lightly fried polenta topped with a creamy Gorgonzola sauce and sliced almonds.
$7.95
Antipasti Plate
Organic greens, thinly sliced proscuitto, bologna, Italian salami, fire roasted red peppers, assorted cheese and fruit drizzled with basil oil and aged balsamic caramel.
$12.95
Cozzee e Vongole
Steamed mussels and clams in a spicy white wine marinara sauce with fresh basil, served with garlic bread.
$10.95
---------------------------------
Zuppe E Insalate
Insalata della Casa
Mixed field greens, tomatoes, sweet Italian pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette.
$5.95
Insalata di Gorgonzola
Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts.
$6.95
Tricolore (Caprese)
Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel.
$8.95
Insalata di Cesare
Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon.
Regular $6.95 With Prawns $14.95 With Chicken $13.95
Insalata d'spinacca
Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and calamata olives in a raspberry vinaigrette dressing.
Regular $6.95 With Blackened Salmon $16.95
Zuppa del Giorno
Daily soup.
$5.95
---------------------------------
Primi Piatti (Gluten free pasta available)
Linguine Pollo
Linguine pasta tossed with chicken breast, mushrooms, fresh basil and roma tomatoes in a light cream sauce.
$15.95
Spaghetti Mare Monte
Spaghetti pasta tossed with scallops, tiger prawns, mussels, clams, mushrooms, peas and onions in a light tomato sauce.
$21.95
Ravioli di Zucca
Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce.
$16.95
Spaghetti Puttanesca
Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce.
$13.95
Ravioloni Granchio
Giant ravioli stuffed with Italian cheeses tossed with Rock crab meat, onion, diced tomatoes and peas in a zesty creamy tomato sauce (Aurora).
$20.95
Gnocchi Gorgonzola
Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds.
$14.95
Tortellini Basilico
Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a robust white wine sun dried tomato cream sauce, topped with smoked mozzarella cheese.
$14.95
Rigatoni Bolognese
Rigatoni tossed in our homemade meat sauce with veal, pork, lamb and beef - also available with meatballs. 
$15.95
------------------------------------------
Secondi Piatti
Anitra Amaretto
Boneless duck breast, pan seared and oven finished, sauced with an amaretto brown sugar and butter reduction. Served with polenta and seasonal vegetables.
$19.95
Pollo alla Parmigiana
Breaded and lightly fried chicken breast, topped with marinara sauce and mozzarella cheese, then baked to perfection. Served with polenta and seasonal vegetables.
$19.95
Pollo Carciofi
Chicken breast sauteed with artichoke hearts, mushrooms and a touch of cream in a white wine sauce. Served with polenta and seasonal vegetables.
$17.95
Agnello allo Rosmarino
Dijon and rosemary crusted rack of lamb finished with a horseradish brandy sauce and served with garlic mashed potatoes and seasonal vegetables.
$27.95
Filetto
12oz Filet Mignon grilled to perfection and served with garlic mashed potatoes and seasonal vegetables.
$

Antipasti

 

Carpaccio

Cured paper thin slices of filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard

$10.95

 

Bruschetta

Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese

$9.95

 

Flat Bread Al Pesto

Flat bread topped with basil pesto, mozzarella cheese, and pine nuts

$10.95

 

Crab Cakes

Rock crab cakes served with bistro sauce and sweet chili sauce

$11.95

 

Calamari Fries

Lightly breaded steak fry cut calamari, served with homemade aioli

$10.95

 

Goat Cheese Bruschetta

Layered goat cheese, basil pesto, and tomato served with grilled country garlic Italian bread

$10.95

 Zuppe E Insalate

 

Insalata della Casa

Mixed field greens, tomatoes, sweet Italian peperoncini and julienne carrots tossed in an aged balsamic vinaigrette

$5.95

 

Insalata di Gorgonzola

Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts

$6.95

 

Tricolore (Caprese)

Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel

$9.95

 

Insalata di Cesare

Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon

Regular $6.95 With Prawns $14.95 With Chicken $13.95

 

Insalata d'spinacca

Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and kalamata olives in a raspberry vinaigrette dressing

Regular $6.95 With grilled Salmon $16.95

 

Zuppa del Giorno

Minestrone or creamy tomato soup

$5.95

 

Primi Piatti

 

Conchiglie di Mare 

Shell pasta tossed with scallops, tiger prawns, crab meat and sundried tomatoes in a light dill cream sauce

$24.95

 

Gnocchi Gorgonzola

Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds

$15.95

 

Penne Mango

Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce topped with feta cheese

$17.95

 

Risotto Al' Alce 

Risotto with elk and jalapeno sausage

$19.95

 

Ravioli di zucca 

Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce

$16.95

 

Tortellini Basilico

Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce, topped with provolone cheese

$14.95

 

Penne all' Amatriciana

Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce

$20.95

 

Spaghetti Puttanesca

Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce

$14.95

Penne al Cinghiale

Penne Pasta tossed with wild boar sausage in a zesty aurora creamy tomato sauce

$15.95

Secondi Piatti

 

Pollo Epomeo

Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms. Served with polenta and vegtables

$18.95

 

Maiale al Marsala
Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce. Served in a bed  of linguini alfredo

$16.95

 

 Ossobuchini

Braised pork shanks in a creamy wild mushroom Chianti wine sauce tossed with linguini

$18.95

 

Salmone Ripieno

Baked stuffed salmon wiht scalops and shrimp, topped with a lemon dill cream sauce and served with sauteed vegetables, grilled asparagus and

polenta

$20.95


Pollo Stella

Sauteed chicken breast in a gorgonzola cream sauce, served with vegetables and polenta.

$17.95

 

 French Cut Lamb Chops

Grilled Lamb lollipops topped with a wine & peppercorn sauce served with sweet potatoe fries and vegetables.

$23.95

 

 

Pollo Modena

Chicken breast sauteed with a mix wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta

$17.95

 

Ling Cod Milanese
Ling cod crusted with potato and asiago cheese. Served with fettuccine alfredo and grilled asparagus.

$16.95

 

 Salmone Dijone

Pan seared wild coho salmon topped with a Dijon cream sauce, served with polenta and seasonal vegetables.

$19.95

 

Pricing may vary.

 

 

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

 

$2.00 charge for split orders. Parties of six or more will include a 18% gratuity

 

 

 

 

 


Girardi`s Osteria (425) 673-5278                                                   girardisosteria@gmail.com