Gluten Free Menu

Prices subject to change without notice.

The kitchen does have gluten items in close proximity with all food items and traces/ingredients can transfer. Sometimes items vary from brand/ingredients due to market availability and can contain gluten.


 

Antipasti
Carpacci
Cured paper thin slices of peppercorn and herd crusted filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard
Crab Cake
Wild mushrooms, almonds, sun dried tomatoes and herbed goat cheese are nested in a filo dough purse and finished with a vermouth cream sauce
$11.95

Bruschetta
Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese.
$10.95
Polenta Gorgonzola
Lightly fried polenta topped with a creamy Gorgonzola sauce and sliced almonds.
$7.95
Antipasti Plate
Organic greens, thinly sliced proscuitto, bologna, Italian salami, fire roasted red peppers, assorted cheese and fruit drizzled with basil oil and aged balsamic caramel.
$12.95
Cozzee e Vongole
Steamed mussels and clams in a spicy white wine marinara sauce with fresh basil, served with garlic bread.
$10.95
---------------------------------
Zuppe E Insalate
Insalata della Casa
Mixed field greens, tomatoes, sweet Italian pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette.
$5.95
Insalata di Gorgonzola
Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts.
$6.95
Tricolore (Caprese)
Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel.
$8.95
Insalata di Cesare
Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon.
Regular $6.95 With Prawns $14.95 With Chicken $13.95
Insalata d'spinacca
Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and calamata olives in a raspberry vinaigrette dressing.
Regular $6.95 With Blackened Salmon $16.95
Zuppa del Giorno
Daily soup.
$5.95
---------------------------------
Primi Piatti (Gluten free pasta available)
Linguine Pollo
Linguine pasta tossed with chicken breast, mushrooms, fresh basil and roma tomatoes in a light cream sauce.
$15.95
Spaghetti Mare Monte
Spaghetti pasta tossed with scallops, tiger prawns, mussels, clams, mushrooms, peas and onions in a light tomato sauce.
$21.95
Ravioli di Zucca
Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce.
$16.95
Spaghetti Puttanesca
Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce.
$13.95
Ravioloni Granchio
Giant ravioli stuffed with Italian cheeses tossed with Rock crab meat, onion, diced tomatoes and peas in a zesty creamy tomato sauce (Aurora).
$20.95
Gnocchi Gorgonzola
Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds.
$14.95
Tortellini Basilico
Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a robust white wine sun dried tomato cream sauce, topped with smoked mozzarella cheese.
$14.95
Rigatoni Bolognese
Rigatoni tossed in our homemade meat sauce with veal, pork, lamb and beef - also available with meatballs. 
$15.95
------------------------------------------
Secondi Piatti
Anitra Amaretto
Boneless duck breast, pan seared and oven finished, sauced with an amaretto brown sugar and butter reduction. Served with polenta and seasonal vegetables.
$19.95
Pollo alla Parmigiana
Breaded and lightly fried chicken breast, topped with marinara sauce and mozzarella cheese, then baked to perfection. Served with polenta and seasonal vegetables.
$19.95
Pollo Carciofi
Chicken breast sauteed with artichoke hearts, mushrooms and a touch of cream in a white wine sauce. Served with polenta and seasonal vegetables.
$17.95
Agnello allo Rosmarino
Dijon and rosemary crusted rack of lamb finished with a horseradish brandy sauce and served with garlic mashed potatoes and seasonal vegetables.
$27.95
Filetto
12oz Filet Mignon grilled to perfection and served with garlic mashed potatoes and seasonal vegetables.
$

Salads

 

Tricolore:

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and pesto

$10.25

Spinacca Salad:

Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, feta cheese, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette)

$7.25

 

Caesar Salad:

Hearts of romaine, anchovy, and Asiago cheese with Creamy Caesar dressing, and must be ordered without Crostini (normally served with Italian toast Crostini)

$6.95

 

Gorgonzola Salad:

Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing

$7.95

 

Lobster Louie Salad:

Mixed greens, lobster meat, tomatoes, pepperoncini, red onion, and must be ordered without egg (eggs can be grain fed) and dressing substitution of vinaigrette (normally served with egg and 1000 island dressing)

$14.95

 Appetizers

 

Polenta Gorgonzola:

Fried (shared in fryer with gluten items) Polenta smothered in a rich gorgonzola sauce garnished with sliced almonds, and must be ordered without flour (normally lightly coated with flour)

$8.25

 

Soup:

Homemade Creamy tomato basil soup

$5.95

 

Carpaccio Salad:

Thin sliced beef tenderloin cured in a lemon marinade and topped with mixed greens, shaved parmesan, onions, capers, and dijon

$11.25

Shrimp Cocktail:
Chilled shrimp served with cocktail sauce                                                                (Shrimp can eat gluten ingredients in the wild)

$10.95

Oyster Shooters:

Oysters served in a zesty homemade tomato sauce                                             (Oysters can eat gluten ingredients in the wild)

$8.25

 

Main Course

 

Conchiglie di Mare: 

Scallops, Tiger Prawns, Crabmeat, sun dried tomatoes, and pasta tossed in a cream sauce with a touch of dill, and must be ordered wit gluten free pasta (normally served with gluten containing pasta)

$25.50

 

Pasta Gorgonzola:

Pasta tossed in a creamy gorgonzola sauce, and must be ordered with gluten free pasta (normally served with gnocci that contains gluten)

$15.95

 

Pasta Mango:

Pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangoes in a sweet and sour cream sauced topped with feta cheese, and must be ordered with gluten free pasta (normally served with gluten containing pasta)

$17.95

  

Pasta Basilico:

Pasta tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped wit mozzarella cheese, and must be ordered with gluten free pasta (normally served with gluten contained tortellini)

$14.95

 

Large Caesar Salad with Prawns or Grilled Chicken Breast:

Hearts of romaine, anchovy, and asiago cheese with Caesar dressing, and must be ordered without crostini (normally served with Italian bread crostini)

$14.95

 

Pasta Puttanesca:

Pasta tossed with Kalamata olives, capers, and garlic in a tangy tomato sauce, and must be ordered with gluten free pasta (normally served with gluten contained pasta)

$14.95

Large Spinach Salad with Grilled Coho Salmon:

Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, and feta cheese topped with grilled salmon, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette)

$14.95


Pollo Modena:
Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items)
$17.95


Pollo Epomeo:
Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with vegetables and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items)
$18.95

Sides

 

Side vegetables:

Seasonal mixed vegetables

$3.95

 

Side of Sweet Potato Fries:

Sweet potato fries (fryer is shared with gluten items)

$4.95

 

Dessert:

Strawberry Champagne Cheesecake

$6.00 

 

 

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

 

$2.00 charge for split orders. 

 

 

 

 

 


Girardi`s Osteria (425) 673-5278                                                   girardisosteria@gmail.com