Happy Hour Everyday!!!


Girardi's Intermezzo (Happy Hour)

 Mon-Sat 11:30:00-6:00 & 8:00-Close

Sunday 12:00-6:00 & 8:00-Close

Reservations after 3:PM are for dinner service.

Happy hour reservations available durnig Happy lunch before 3:PM. After 3:PM happy hour is first come first served.

 ~Bar, Lounge, patio only and designated seating in the dining room on availablility~ 

 ~Split checks and substitutions not available during Happy Hour, gratuity added to parties of 5 or more~ 

Da Mangiare


        Tortellini in a Smoked Paprika Cream Sauce                     $4.00


Linguini in Cream Sauce with Crab Meat Balls                  $7.00


        Penne Granchio (Rock Crab Meat in a Vodka Sauce)     $6.00


        Chicken Tender                                                                         $5.00


        Ceasar Salad Wrap(Grilled Chicken  or Salmon)               $5.00


        Pan Seared Ahi Tuna                                                              $6.00


       Scampi Fritti (Breaded Prawns)                                              $5.00


   Ling Cod Crusted with Asiago Cheese, served with Asparagus$7.00


       Crab Cakes                                                                                $6.00                                                                             

       Polenta Gorgonzola                                                                   $3.50


       Calamari (Seafood Mix)                                                           $3.50


       Bruschetta                                                                                  $2.50


       Goat Cheese Bruschetta                                                        $3.50


       Mussels & Clams                                                                        $4.00


       Ceasar Salad                                                                             $2.50


      Pork Shank with Wild Mushroom Linguini                            $6.50


     Pizza: Margherita , Salami, or Artichoke & Olive                  $4.50


     Gnocchi in a Pesto Cream Sauce (Potato Dumplings)       $4.50


     Home Made Bread (Basket)                                                   $1.95


     Spaghetti and Meat Balls                                                       $4.50


     Rigatoni with Zesty Italian Sausage                                      $4.50


     Ravioli in a Cream or Marinara Sauce                                  $4.00


     Macaroni & Cheese                                                                  $3.50


     Spicy Mozzarella Sticks                                                          $4.00


     Mac & Cheese Bites                                                               $3.50



Lobster Ravioli

                Lobster stuffed ravioli tossed in a light cream sauce with fresh diced tomatoes, green onions and garlic


Pork Tenderloin Marsala

Pork tenderloin sautéed with mushrooms in a marsala wine,

served in a bed of linguini alfredo


Fish Tacos

Classic ling cod fish tacos


Pollo Farcito

Chicken breast stuffed with cranberry, sage and cheeses topped with a black truffle

Cream sauce and served with grilled asparagus


Penne Mango

Penne pasta tossed with diced mangoes in a sweet and sour cream sauce, topped

with crumble feta cheese


Meat Lasagna

Layered pasta with beef, pork, sausage and veal baked with marinara and mozzarella cheese


Salmone Ripieno

Baked stuffed salmon with shrimp and scallops, topped with a dill lemon cream sauce


Gnocchi Gorgonzola

Potatoes dumpling tossed in a gorgonzola cream sauce


Baked Scallop Potatoes

                 Classic baked scallop potatoes



Spaghetti Puttanesca

Spaghetti pasta tossed with calamata olives, capers, garlic, and anchovies in a zesty tomato sauce



Pork, chicken, or poblano chili and cheese tamales, served with a bean and corn salsa


Carpaccio Salad

Thin sliced beef tenderloin cured in a lemon marinade topped with spring greens, shaved parmesan, capers, and Dijon mustard


Daily Cups of Soup

Minestrone, creamy tomato basil, or French Onion


Spinach Salad

Baby spinach tossed with artichoke hearts, sun dried tomatoes, capers, feta cheese, and mixed Itialian olives in a raspberry vinaigrette


Beet Salad

Mixed greens tossed in house dressing with carrots, peppercini, onion, tomato, beets, topped with candied walnuts and goat cheese



Tricolore (Caprese) Salad

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze



Lumache (Escargot)

Large snails saute'ed in a garlic and parsley brandy reduction sauce


Side of Vegetables

Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus ( may vary)



Vegan hummus made with tahini and chickpeas, served with olives and grilled pita bread



Gorgonzola Salad

Spring mix tossed with seasonal fruit, candied walnut and onions in a gorgonzola creamy dressing


Sweet Potato Fries

Sweet Potato fries topped with melted pepper jack cheese


Risotto alla Milanese

Arborio rice saute'ed with Italian sausage and peas in a saffron sauce


Calamari Fries

Lighly fried calamari steak fries, served with sweet chili sauce and aioli


Shrimp Manicotti

Shrimp stuffed manicotti baked with marinara and mozzarella cheese


Wild Mushroom Risotto

Classic risotto in our home made mushroom sauce


Flat Bread

Flat bread topped with zesty tomato sauce, mozzarella cheese and your choice of :

Lobster meat $7.00

Italian sausage $5.00

Arugula and Prosciutto $6.00



Beef stuffed pie crust empanadas


Penne Carbonara

Penne pasta tossed with Italian bacon in a parmesan cream sauce


Linguini Vongole

Linguini pasta tossed with clam meat in a white wine lemon sauce



Portabella Mushrooms and Short Rib

Portabella stuffed raviolis tossed with braised beef short rib


Rochefeller Baked Clams

Clam shells stuffed with clam meat, cheese blend, breading, and red bell peppers


Zuppa di Pesce

Mussel, clams, langostino, and scallops in a white wine lemon broth


Frittata alla Pizzaiola

Three egg omelet with diced tomatoes, basil, andonions topped with mozzarella cheese




Happy Desserts $3.50-$4.00

Mud Pie, Caramel ice cream, Triple Berry Tart a la Mode, Black out Torte, Gelato: Macadamia, chocolate, and Pistacchio, White Chocolate Amaretto Cheesecake, New York Cheesecake, Sorbetto: Lemon, Mango, and Wild Berry, Parfaits: Chocolate Trio Parfait, Salted Caramel Creme Brulee Parfait, Tiramisu Parfait, and Banana Caramel Cheesecake Xangos "Pastry"!! 


Da Bere



                                  Lemon Drop/Cosmos                 $5.00

                            Well Drinks                                $4.00

                            Draft Beer                                 $3.00 

                           Wine by the Glass                      $4.00

Cabernet, Montepulciano, Malbec, Chardonnay, Pinot Grigio, Merlot, Sauvignon Blanc, and Pinot Noir 

       Daily drink specials                    $5.00               

                            Bellini                                       $5.00

                            Sangria                                      $5.00

                           Framboise Lambic                      $6.00

                           Beers by the bottle                     $3.50

Samuel Smith's Winter Ale, Chocolate Stout, and Schofferhofer Grapefruit hefewizen beer

Non alcoholic


                            Kaliber                                       $5.50

                           San Pellegrino                            $2.50

San Pellegrino Mineral Water, Aranciata (orange), and Lemonata




Girardi`s Osteria (425) 673-5278                                                   girardisosteria@gmail.com