Happy Lunch - (Our extensive happy hour menu available for lunch) - reservations available

Mon-Sat lunch11:30 -3:PM Sun 12:PM -3:PM!!

Happy Hour - (first come first serve, no reservations)

3:PM - 6:PM & 8:PM - Closing!!

(Please call for large party happy hour reservations as accomodations can be made on availability)

Girardi's Osteria serves authentic regional Italian cuisine with a variety of homemade pastas, fresh fish, and tasty meat entrees. Daily Specials are always featured. Al Fresco dining is available in favorable weather.







Polenta Gorgonzola 4.75

Fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds

Bruschetta 4.25

Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese

Goat Cheese Bruschetta 5.25

Layered goat cheese, basil pesto, and tomatoes served with grilled country garlic Italian bread

Rustic Italian Bread Basket 2.95

Homemade rustic Italain bread for dipping

Spicy Mozzarella Sticks 5.25

Mozzarella cheese with spicy peppers, breaded and fried

Mac & Cheese Bites 4.95

Macaroni & cheese, battered and fried

Calamari Fries 5.95

Panko breaded and lightly fried calamari strips

Hummus 4.95

Vegan hummus made with tahini and chickpeas, served with olives and naan bread

Crispy Crab Rangoons 8.50

Crab and cheese filled wontons, served with a zesty dipping sauce

Flat Bread

Flat bread topped with zesty tomato sauce and mozzarella cheese

Lobster 8.75

Zesty smoked sausage 7.75

Pesto and pine nuts 7.75

Empanadas 5.95

Beef stuffed empanadas

Bacon Wrapped Dates 7.95

Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce

Pork Potstickers 6.50

Lightly fried pork potstickers, served with a sweet chili sauce

Shrimp Cocktail 6.75

Shrimp with cocktail sauce

Pork Belly Tacos 7.95

Pork belly tacos, served with chipotle sauce

Eggplant Parmesan 7.75

Breaded eggplant medallions topped with marinara and mozzarella cheese

Potato Skins 5.75

Potato skins topped with bacon, goat cheese, and mozzarella

Chicken Wings 6.50

Kansas City Style BBQ chicken wings


Soup & Salad

Beet Salad 5.50

Mixed greens tossed in a balsamic vinaigrette dressing with carrots, pepperoncini, onions, tomatoes, and sliced beets, topped with candied walnuts and goat cheese

Spinach Salad 5.95

Baby spinach tossed with artichoke hearts, sun dried tomatoes, feta cheese, and Italian olives in a raspberry vinaigrette

Kale Salad 5.50

Mixed kale, tomatoes, pepperoncini, carrots and onions with aged balsamic vinaigrette

with prawns or chicken 8.95

Gorgonzola Salad 6.50

Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing

Caesar Salad 3.95

Romaine topped with Caesar dressing, asiago cheese, and a slice of grilled Italian bread

with chicken 6.95 / with salmon 7.95

Tricolore Caprese Salad 6.25

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze

Daily Soup 5.25

Choose a cup of minestrone, creamy tomato basil, or lobster bisque


Gnocchi in a Pesto Cream Sauce 5.50

Potato dumplings in a creamy pesto sauce

Potabella Mushrooms and Short Rib 9.50

Portabella stuffed raviolis tossed with pieces of braised beef short rib

Carpaccio Salad 6.50

Thin sliced beef tenderloin cured in a lemon marinade and topped with spring greens, shaved Parmesan, capers, and Dijon mustard

Frittata alla Pizziola 5.50

Three egg omelette with diced tomatoes, basil, and onions topped with mozzarella cheese

Gnocchi Gorgonzola 6.50

Potato dumplings tossed in a Gorgonzola cream sauce topped with sliced almonds

Macaroni & Cheese 4.50

Shell pasta in a rich creamy cheese sauce

Add lobster meat for an additional $4.95

Wild Mushroom Risotto 8.75

Mushroom risotto in a wild mushroom sauce

Risotto alla Milanese 7.50

Sauteed Arborio rice with Italian sausage and peas in a saffron sauce


Side of Vegetables 3.95

Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary)

Waffles Fries 4.95

Sweet or regular potato fries

Pizza & Pasta Dishes

Tortellini Basilico 5.75

Cheese tortellini tossed with fresh basil,

tomatoes, and garlic in a smoked paprika cream sauce, topped with cheese

Linguine with Crab Meatballs 8.25

Linguine tossed in a cream sauce with crab meatballs and topped with tomatoes

Penne Granchio 7.95

Penne pasta tossed with Rock crab meat and peas in a creamy tomato sauce

Pork Shank with Wild Mushroom Linguine 8.95

Braised pork shanks served with linguine in a creamy, wild mushroom sauce

Spaghetti & Meatballs 6.95

Spaghetti pasta tossed in our homemade marinara sauce served with meat balls

Linguine Calamari 9.75

Calamari rings and tentacles sautéed in a garlic, basil, and squid ink sauce

Penne with Sausage 6.25

Penne pasta and zesty sausage served in a creamy tomato sauce

Spaghetti Puttanesca 5.95

Spaghetti pasta tossed with Italian olives, capers, garlic and anchovies in a zesty tomato sauce
Pizza 6.25

Choice of Margherita, pepperoni, or artichoke and olive

Ravioli 5.95

Cheese ravioli served with choice of pesto, marinara, or cream sauce

Pork Tenderloin Marsala 6.95

Pork tenderloins sautéed with mushrooms in a marsala wine sauce, served on a bed of linguine Alfredo

Linguine Vongole 6.75

Linguine pasta tossed with clams in a white wine lemon sauce

Penne Mango 7.95

Penne pasta tossed with diced mangoes in a sweet and sour cream sauce, topped with crumbled feta cheese

Meat Lasagna 7.50

Layered pasta with beef, pork, sausage, and veal, baked with marinara and mozzarella cheese

Penne Carbonara 7.25

Penne pasta tossed with Italian bacon in a rich Parmesan cream sauce, topped with tomatoes

Pumpkin Ravioli 8.25

Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries, served on a bed of sautéed spinach

Land and Sea

Pollo Farcito 6.95

Chicken breast stuffed with cranberries, sage, and cheese, topped with a black truffle cream sauce and served with grilled asparagus

Chicken Tender ‘n Chips 7.75

Breaded and fried chicken served with waffle fries

Salmone e Caviale 10.25

Penne pasta and smoked salmon tossed in a light cream sauce, topped with caviar

Pan Seared Ahi Tuna 9.25

6oz Ahi seasoned and pan seared, served rare

Scampi Fritti ‘n Chips 9.50

Breaded and fried prawns served with fries

Asiago Crusted Ling Cod 8.95

Fried ling cod crusted in asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes

Fritto Misto di Mare 11.50

Breaded oysters, scallops, calamari, coconut prawns, battered salmon, and mahi-mahi, served with tartar and cocktail sauce

Mussels & Clams 5.95

Mussels and clams served in our homemade marinara sauce

Salmone Ripieno 10.50

Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served over a bed of spinach

Lamb MeatBalls 5.95

Lamb meatballs in a marinara sauce, topped with feta cheese

Lamb Lollipops 12.25

Lamb chops topped with a green peppercorn sauce and served with sweet potato fries

Lobster & Salmon Ravioli 9.25

Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic

Lumache-Escargot 9.95

Large shelled snails sautéed in a garlic, parsley and brandy reduction sauce

Rockefeller Baked Clams 5.50

Clams stuffed with a cheese blend, bread crumbs and red bell peppers

Shrimp Manicotti 6.50

Shrimp stuffed manicotti baked with marinara and mozzarella cheese

Fish Tacos 8.25

Classic fish tacos with battered ling cod or grilled Keta salmon served in a flour tortilla

Fish ‘n Chips 8.95

Battered mahi-mahi and wild salmon served with waffle fries

Crab Cakes 7.95

Rock crab meat rolled up into this tasty favorite

Sriracha Cod Bites 6.50

Breaded ling cod seasoned with Sriracha and served with ranch dressing

Stuffed Sole 10.95

Dover sole stuffed with shrimp, scallops, and shellfish, topped with a light citrus cream sauce



Happy Desserts $4.95

Mudd Pie

Blackout Torte

Ice Cream: Chocolate, coffee, caramel, or pistachio

Strawberry Champagne Cheesecake

New York Style Cheesecake

Sorbetto: Lemon, mango, blood orange, or wild berry


Salted caramel

Banana Caramel Xangos

Happy Desserts $6.50

Wild Berry Tart with Vanilla ice cream

Homemade Tiramisu


Happy Drinks:


Lemon Drop | Cosmo | Bellini | Sangria 5.50

Well Drinks 4.50

Draft Beer selection 3.25 / 4.25

Bottled Beer 4.00

Wine Sicilain Red or White blend 4.00

Wine by the Glass 6.50

Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, pinot noir, malbec, rose, trebbiano, Montepulciano, chianti, riesling, and sauvignon blanc

Split Bottles 5.75

Champagne, Moscato, and Prosecco

Non-Alcoholic Drinks:


San Pellegrino 4.00

Mineral water, Aranciata or Limonata

Ginger Beer 4.50

Reed’s ginger beer

Italian Soda  3.25 / Refill .75

Strawberry, Raspberry, Peach, Mango, Vanilla, Blueberry, Pomegranate, and Blackberry

     Martinelli’s Apple Cider 3.25

sparkling apple cider

St. Polly Girl 4.00

Non Alcoholic beer


Prices subject to change without notice 

Cured paper thin slices of filet
mignon accompanied by organic
mixed greens, capers, Asiago
cheese & Dijon mustard
Grilled Italian country bread
topped with tomatoes, garlic, fire
roasted peppers, onions, fresh
basil and drizzled with balsamic
vinegar and olive oil
Cozze e Vongole
Steamed mussels & clams in a spicy
white wine marinara sauce. Served
with garlic bread.
Calamari Fritti
Lightly breaded and fried calamari
Served with sweet chile sauce
Zuppa e Insalate
Insalata della Casa
Radicchio cup filled with mixed
greens, cherry tomatoes, julienne
carrots and red onion and
pepperoncini, tossed in a balsamic
nsalata di Cesare
Whole romaine hearts, anchovies,
garlic croutons, shaved Asiago
cheese, and lemon
Insalata di Gorgonzola
Mixed greens tossed in a roasted
tomato dressing with Gorgonzola
cheese, red onion, seasonal fruit
and candied walnuts
Fresh mozzarella, red and yellow
tomatoes and sweet basil pesto are
finished with olive oil and balsamic
Zuppa del Giorno
Daily soup
Panini Sandwiches
~Made with Batard bread.
Di Carne
Prosciutto & Salami, smoked mozzarella cheese, mix greens Lettuce, Roma
Tomatoes & Dijon Mustard
Di Pollo
Breaded Chicken Breast, Spinach, Mozzarella Cheese & Marinara Sauce
Linguine Pollo
Tender, boneless chicken breast sautéed with, crimini mushrooms and
roma tomatoes in a light garlic cream sauce
Spaghetti Putanesca
Spaghetti pasta tossed with calamata olives, anchovies, capers and diced
tomatoes in a zesty marinara sauce
Rigatoni Bolognese
Rigatoni tossed in our homemade meat sauce with veal, pork and beef and
fresh herbs - also available with meatballs.
Gnocchi Gorgonzola
Patato dumplings tossed in a creamy gorgonzola sauce topped with sliced
Cheese Tortellini tossed with fresh Basil, Tomatoes, Garlic, White Wine and
a robust Sun dried Tomato Pesto; topped with Smoked Mozzarella Cheese.
Secondi Piatti
Pollo Carciofi
Chicken breast sautéed with artichokes harts and mushrooms in a white
wine sauce and a touch of cream served with sautéed veggies and
Vitello Saltimboca
Veal scaloppini topped with prosciutto and mozzarella then baked in a
lemon white wine sauce, served with veggies and polenta
Pesce del Giorno
Daily fresh fish
Market price
Pollo parmesan
Breaded and lightly fried chicken breast topped with marinara and
mozzarella,served with polenta and seasonal Vegetables.
Chocolate bomba 7.00 
Chocolate and vanilla gelato
covered with chocolate
Affogato 8.00
Hazelnut gelato topped with a
shot of espresso served
Chocolate Mousse 7.00
Creme Caramel 7.00
Baked egg custard enhanced
with orange zest and served
with a caramelized sugar crisp
Tiramisu 7.00
Ladyfingers soaked in
espresso and brandy and filled
with mascarpone cream –our
signature dessert
Gelati 7.00
Imported Italian ice cream
·  Pistachio
·  Crema
·  Chocolate
Sorbeto 7.00
·  Lemon
·  Peach
·  Tangerine
·  Pineapple
·  Coconut

Girardi`s Osteria (425) 673-5278                                                   girardisosteria@gmail.com