Benvenuto!

Bruschetta

Grilled garlic Italian crostini (5) topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese

$11.45

Goat Cheese Bruschetta

Layered goat cheese, basil pesto, and tomato served with grilled garlic crostini (8)

$12.95

Burrata Caprese

Fresh mozzarella stuffed with soft cream cheese served with crostini (6), sliced tomatoes, basil, truffle oil and balsamic glaze

$13.45

Crab Cakes

Three Rock crab cakes served with bistro sauce and sweet chili sauce

$14.45

Bacon Wrapped Dates

Six Bacon-wrapped dates stuffed with pepper jack cheese and served with smoked paprika/garlic aioli

$14.45

Calamari Fries

Panko breaded and lightly fried calamari strips served with smoked paprika/garlic aioli and sweet chili sauce

$13.95

Insalata Della Casa

Organic greens, tomatoes, sweet pepperoncini, and julienne carrots tossed in an aged balsamic vinaigrette

$6.95

Insalata di Gorgonzola

Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits, and candied walnuts

$9.45

Beet Salad

Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced brined beets, topped with candied walnuts and goat cheese and served with balsamic vinaigrette

$10.95

Lobster Louie Salad

Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg, and Thousand Island dressing

$16.95

Tricolore

Tomatoes, fresh mozzarella, and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction

$12.45

Insalata di Spinacca

Baby spinach tossed with sun-dried tomato, artichoke hearts, Kalamata olives and feta cheese in a raspberry vinaigrette

$8.25

Insalata di Cesare

Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and a lemon wedge

$7.95

Zuppa del Giorno

Your choice of Chef Bruno’s Homemade Minestrone or Creamy Tomato Soup (6 ounces)

$6.95

Lobster Bisque

(12 ounces) Served with 4 butter herb garlic crostinis

$10.95

Garlic Toast

4 slices of our daily baked Italian rosemary bread, brushed with herbed melted butter, crushed fresh garlic, toasted to perfection

$4.95

Conchiglie di Mare

Shell pasta, scallops, tiger prawns, crab meat and sun-dried tomatoes tossed in a cream sauce with hints of dill

$30.45

Gnocchi Gorgonzola

Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds

$17.95

Penne Mango

Penne pasta tossed with grilled chicken breast, onion, scallion, garlic, spinach, and mango chunks in a sweet and sour cream sauce topped with feta cheese

$22.95

Risotto al’Alce

Creamy risotto with elk and jalapeño sausage

$22.95

Ravioli di Zucca

Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce

$20.45

Tortellini Basilico

Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with provolone cheese

$17.45

Penne all’Amatriciana

Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce

$23.95

Spaghetti Puttanesca

Spaghetti tossed with kalamata olives, capers, garlic, in our zesty Puttanesca sauce

$16.95

Penne al Cinghiale

Penne pasta tossed with wild boar sausage in a zesty creamy tomato sauce

$17.95

Spaghetti & Lamb Meat Balls

Spaghetti pasta tossed with lamb meatballs in a tomato sauce

$20.95

Cioppino

Mussels, clams, calamari, shrimp, lobster meat in a zesty tomato broth, served with garlic crostini

$27.95

Fileto Di Manzo

Eight-ounce bacon-wrapped Filet Mignon, grilled medium rare with a side of grilled asparagus and gorgonzola gnocchi

Add 5 Lemon-herb sautéed prawns $10

$32.95

Ribeye Alla Oscar

Grilled 10 oz Ribeye topped with lobster meat and béarnaise sauce, sautéed vegetables

$23.95

Pollo Epomeo

Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with fried polenta and vegetables

$21.45

Pollo Modena

Chicken breast sautéed with wild mushrooms in a balsamic cream reduction served with sautéed vegetables, grilled asparagus, and fried polenta

$20.45

Pollo Stella

Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and fried polenta

$20.45

Maiale al Marsala

Pork scaloppini sautéed with mushrooms in a sweet marsala wine sauce served over a bed of linguini alfredo

$21.45

Ossobuchini di Maiale

Braised pork shanks in a wild mushroom Chianti wine cream sauce with sun-dried tomatoes tossed in linguini

$22.45

Fred’s Salmon

Eight ounces of cedar-smoked Salmon prepared to perfection, served with brown rice and quinoa risotto with Porcini mushrooms, and grilled asparagus

$32.95

Salmone Ripieno

Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus, and fried polenta

$25.45

Halibut Piccata

Halibut fillet sautéed in a lemon, white wine and caper sauce, served with vegetables and deep-fried Polenta

$31.95

Ling Cod Milanese

Lingcod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus

$21.45

Sogliola Ripiena

Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and fried polenta

$22.95

Lamb lollipops

Six “Frenched” grilled lamb chops topped with a wine and green peppercorn sauce, served with sautéed fresh seasonal vegetables & fried polenta topped with a rich gorgonzola sauce

$32.95

Polenta Gorgonzola

Fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds

$6.45

Bruschetta

Grilled garlic crostini topped with fire-roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese

$6.45

Goat Cheese Bruschetta

Layered goat cheese, basil pesto, and tomatoes served with grilled garlic crostini

$7.95

Spicy Mozzarella Sticks

Five breaded deep-fried Mozzarella cheese with spicy peppers

$6.95

Bacon Wrapped Dates

Four delectable Bacon-wrapped dates stuffed with pepper jack cheese served with smoked paprika/garlic aioli sauce

$8.45

Calamari Fries

Panko breaded and lightly fried calamari strips served with smoked paprika/garlic aioli AND sweet chili sauce

$7.95

Crab Cakes

Two Rock Crab meat mix rolled up into this tasty favorite

$9.45

Hummus

Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread

$6.45

Gyro

(Naan Bread) Romaine, onions, feta cheese, and tzatziki sauce with your choice of gyro meat or Chicken served with waffle fries

$10.45

Smoked Salmon Spread

Freshly smoked salmon, Kalamata olives, artichoke hearts, pepperoncini, grape tomatoes, served with Naan bread

$10.95

Beet Salad

Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and goat cheese served with balsamic vinaigrette

$8.45

Spinach Salad

Baby spinach, artichoke hearts, sun-dried tomatoes, feta cheese, and Kalamata olives served with a raspberry vinaigrette

$7.45

Ahi Tuna Nicoise Salad

Blackened seared ahi tuna, mixed greens, tomatoes, pepperoncini, hard-boiled eggs, the heart of palm, corn and red onions served with a balsamic vinaigrette (ahi tuna served rare)

$12.45

Lobster Louie Salad

Lobster meat, mixed greens, tomatoes, pepperoncini, red onions, and hard-boiled eggs served with thousand island dressing

$12.95

Gorgonzola Salad

Mixed greens, seasonal fruit, candied walnuts, red onions, and gorgonzola cheese in a creamy dressing

$8.45

Caesar Salad

Romaine topped with Caesar dressing, asiago cheese, and a slice of grilled Italian bread

$5.95

Including Chicken $8.95

Including Cold-Smoked Salmon $9.95

Including Shrimp $10.95

Burrata Cheese Salad

Sliced tomatoes, fresh Burrata, basil, truffle olive oil, and balsamic glaze

$10.95

Soup of the Day

Choose from a six oz. cup of minestrone, creamy tomato basil, or lobster bisque (all Happy Hour and Lunch soups are 6 ounces)

$6.95

Rustic Rosemary Italian Bread Basket

baked fresh daily, service with butter

$3.95

Side of Vegetables

Cauliflower, broccoli, yellow squash, carrots, and zucchini (may vary seasonally)

$5.95

Cauliflower Popcorn

Lightly fried cauliflower bites served with a side of smoked paprika/garlic aioli

$6.45

Green Beans Fries

Lightly fried beer-battered green beans served with a side of smoked paprika/garlic aioli

$7.45

Waffle Fries

Your choice of regular or sweet potato fries

$5.95

Deep Fried Avocado

Battered avocado wedges fried and served with a side of smoked paprika/garlic aioli

$7.95

Side of Pasta

Your choice of penne, spaghetti, or linguine pasta in your choice of Alfredo or Marinara sauce

$5

Cheeseburger (on Kaiser Roll)

1/2 pound beef patty, tomatoes, red onions, cheddar cheese, and lettuce served with waffle fries, Mayo on the side

$12.45

Salmon Sandwich (on Kaiser Roll)

Grilled 6 oz Salmon, red onions, tomatoes, lettuce, and cheddar cheese served with waffle fries

$13.95

Ahi Tuna Sandwich (on Kaiser Roll)

Blackened seared ahi tuna, lettuce, and tomatoes served with waffle fries (ahi tuna served rare)

$13.95

Caprese Sandwich (on Kaiser Roll)

Fresh mozzarella, tomatoes, and pesto served with waffle fries

$9.95

Chicken Parmesan Sandwich (on Kaiser)

Peppered breaded chicken breast, topped with marinara, parmesan, mozzarella, with waffle fries

$12.45

Teriyaki Chicken

Marinated and grilled chicken breast served with vegetable fried rice

$13.95

Orange Chicken

Classic Orange Chicken served with vegetable fried rice

$12.95

Chicken Caesar Wrap

Romaine, parmesan, Caesar dressing, and grilled chicken wrapped in a flour tortilla

$9.45

Mac & Cheese Bites

Battered and fried macaroni and cheese triangles

$6.95

Tacos

Two tacos with shredded cabbage, Pico de Gallo wrapped in flour tortilla with dressing

Fried Breaded Shrimp $9.45

Pork Belly $10.95

Ling Cod $10.95

Taco di Calamari $8.95

Crab Rangoon

Five lightly fried crispy wonton shells with crab meat and soft cream cheese

$9.45

Tortellini Basilico

Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese

$7.95

Spaghetti & Meatballs

Spaghetti pasta tossed in our homemade marinara sauce served with beef & pork meatballs

$8.45

Penne Mango

Penne pasta tossed with diced mangoes, spinach, and green/yellow onions in a sweet and sour cream sauce, topped with feta cheese and tomatoes (no Chicken for Happy Hour/Lunch)

$9.95

Penne Aragosta

Penne pasta tossed with lobster meat and peas in a creamy tomato sauce

$9.95

Macaroni & Cheese

Pasta in a rich and creamy cheese sauce

$9.95

With included Lobster meat $9.95

Linguine Modena

Grilled chicken breast sautéed in an aged balsamic cream sauce served over linguine

$10.45

Meat Lasagna

Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and topped with mozzarella cheese

$9.95

Pumpkin Ravioli

Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sautéed spinach

$10.45

Ravioli

Cheese ravioli in your choice of Alfredo, Marinara, or Pesto cream sauce

$6.95

Gnocchi Pesto

Potato dumplings in a creamy pesto sauce

$7.95

Gnocchi Gorgonzola

Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds

$10.45

Paella

Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken, and calamari

$14.95

Chicken Tender ‘n Chips

Breaded and fried chicken served with waffle fries

$9.45

Halibut Bites ‘n Chips

Battered and fried halibut served with waffle fries

$12.95

Asiago Crusted Ling Cod

Fried ling cod crusted in asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes

$10.45

Salmone Ripieno

Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and garnished with spinach

$15.95

Penne Pesto ‘n Sausage

Penne pasta tossed in a creamy pesto sauce with zesty sausage

$10.95

Zuppa di Pesce

(Cioppino) Mussels, clams, calamari, shrimp, and lobster meat in a tomato broth served with crostini

$14.95

Spaghetti Chiaro

Spaghetti in a light tomato sauce served with jumbo prawns

$10.95

Prawns Pesto Linguini

Linguini tossed with Pesto sauce served with jumbo prawns

$10.95

Penne Carbonara with Prawns

Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns

$13.45

Pork Shank with Wild Mushroom Linguine

Braised pork shanks served with linguine in a creamy wild mushroom sauce

$11.95

Pork Tenderloin Marsala

Pork tenderloins sautéed with mushrooms in a Marsala wine sauce served on a bed of Linguine Alfredo

$13.45

Lamb Lollipops

3 “Frenched” lamb chops served rare to medium-rare, topped with a green peppercorn sauce and served with sautéed fresh seasonal vegetables

$17.95

Lobster & Salmon Ravioli

Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic

$12.45

Lumache-Escargot

Six large out-of-shell snails sautéed in a garlic, parsley brandy reduction sauce

$9.95

Beef Ravioli

Beef stuffed ravioli tossed in a creamy tomato sauce

$8.45

Shrimp Manicotti

Two Shrimp stuffed manicotti baked with marinara and mozzarella cheese

$7.95

Stuffed Sole

Dover sole stuffed with shrimp, scallops, and shellfish topped with a light citrus cream sauce

$13.95

Flat Iron Steak

Marinated 6 oz flat iron steak served with waffle fries

$17.45

Ribeye Alla Oscar

Grilled 10 oz Ribeye topped with lobster meat and béarnaise sauce

$18.95

Seared Duck

(This Is a Sweet Dish) 6 oz pan-seared duck breast, topped with an amaretto brown sugar reduction sauce served with deep-fried polenta

$18.45

Risotto Alla Milanese

Arborio rice sautéed with Italian Sausage and peas in a Saffron sauce

$11.45

Eggplant Parmesan

Breaded eggplant slices, baked with marinara sauce and topped with mozzarella cheese

$12.95

Veal Marsala

Veal Scaloppini (thinly sliced) sautéed with mushrooms in a Marsala sauce, served with linguine Alfredo

$18.95

Baked Sea Scallops

Baked Sea Scallops with parmesan and mozzarella cheese

$16.45

Octopus Linguine

Grilled Octopus served over a bed of linguine in a garlic white wine sauce

$16.95

Spaghetti Puttanesca

Spaghetti tossed with Italian olives, capers, garlic, in our zesty Puttanesca sauce

$11.45

Quiche Lorraine

Traditional Quiche Lorraine (eggs and bacon), served with a side salad (choose from Gorgonzola, Caesar or House)

$14.95

Jumbo Prawns Risotto

Brown rice, quinoa, and Porcini mushroom Risotto served with 3 Jumbo Prawns

$11.95

Steamed Clams

One pound of steamed clams in a butter, wine, and garlic sauce, includes 6 crostinis

$15.95

Lamb Meatballs

Lamb meatballs in a marinara sauce topped with feta cheese

$9.45

Cabernet

Josh Cellars $7

Montepulciano D’Abruzzo

Orizzonti $7

Merlot

Stone Cellars $7

Pinot Noir

Josh Cellars $7

Pinot Grigio

Crane Lake $6

Chardonnay

Stone Cellars $6

L’Ecole $12

Riesling

Sun Garden $7

Specialty

Orizzonti Pinot Grigio Rose $6

Trebbiano D’Abruzzo

Soft Drinks

Coke $2.50

Diet Coke $2.50

Iced Tea $2.50

Lemonade $2.50

Root Beer $2.50

Sprite $2.50

Mixed

Refill $0.75

Shirley Temple $2.95

Roy Rogers $2.95

Italian Soda $2.95

Lemonade $2.95

(mango, raspberry, strawberry, peach)

Bottles / Cans

Martinelli’s Apple Cider $2.75

San Pellegrino Arancita $3

San Pellegrino Lemonata $3

Ginger Beer $4

Prosecco, Champagne or Moscato

Single serve 6.3oz bottle $8

Framboise Lambic

Raspberry $6

Draft

IPA $6

Porter $6

Cidre Cider $6

Bud Light $6

Amber $6

Scotch Ale $6

Shock Top $6

Bottle

Angry Orchard $5.50

Full Sail $5.50

Samuel Smith’s Winter Ale $5.50

Samuel Smith’s Chocolate Stout $5.50

Cabernet & Red Blends

Josh Cellar $26

14 Hands $26

Tamarack Firehouse $28

L’Ecole $50

Chianti

La Vigna $25

Montepulciano

Orizzonti $26

Rosso di Montalcino

Altesino $30

Malbec

El Supremo $26

Merlot

NorthStar $40

Tamarack $28

Amarone

Sartori $50

Pinot Noir

Josh Cellar $26

Pinot Grigio

Crane Lake $23

Orizzonti $26

Chardonnay

Stone Cellars $23

L’Ecole $42

Josh Cellars $26

Riesling

Sun Garden $26

Champagne

Asti Spumante $26

Piper Sonoma $40

Tattinger Brut $65

Specialty White

Orizzonti Pinot Grigio Rose $23

Trebbiano D’ Abruzzo $23

Split Bottles

Prosecco, Champagne or Moscato 6.3oz $8

Red

House Cabernet

Merlot

Pinot Noir or Malbec

White

Chardonnay

Pinot Grigio

Pinot Grigio Rose

Trebbiano

Vodka Martini

A dash of dry vermouth shaken with your choice of Grey Goose or Kettle One with olives

$11.50

Makers Manhattan

Maker’s Mark Kentucky bourbon and sweet vermouth garnished with a cherry

$11.50

Beefeater Gin Martini

A dash of dry vermouth shaken with Beefeater gin with olives

$11.50

French 77

St. Germain liqueur, gin and champagne topped with a squeeze of lemon and sugared rim

$9.50

Italian Lemon Drop

Our traditional martini Lemon Drop with an Italian twist - Limoncello, an Italian lemon liqueur, replaces triple sec

$9.50

French Martini

Vodka, pineapple, and Chambord in a chilled martini glass

$9.50

Vesper Martini

Gin, vodka and Lillet apéritif in a chilled martini glass

$10.50

Moscow Mule

Stoli vodka, ginger beer and lime juice on the rocks

$9.50

Old Fashioned

Whiskey muddled with orange, a splash of simple syrup and water garnished with a cherry

$8.50

Ron Zacapa Rum

Famous Ron Zacapa’s fine aged rum served on the rocks or neat

$14

Sangria

A red wine blend, fresh strawberry purée and vodka topped with a float of Grand Marnier, or a white wine blend, fresh mango purée and vodka topped with a float of Peach Schnapps

Glass $9

Carafe $26

Long Beach Tea

Vodka, rum, gin, triple sec, served on the rocks with a splash of sprite, sweet ’n sour and cranberry

$10

Lynchburg Lemonade

Jack Daniel’s, triple sec and lemonade served on the rocks

$9

Peach Bellini

Fresh peach purée with Peach Schnapps, topped with prosecco (also wild berry, mango, strawberry)

$9

Negroni

Campari with a splash of gin, sweet vermouth, on the rocks garnished with an orange twist

$9.50

Strawberry Rhubard Crispt Melt Away

A delightful strawberry and rhubarb filling between a crunchy coconut cinnamon streusel, topped with white chocolate granache.

$6

Chocolate Raspberry Mousse

A top layer of light raspberry mousse and a middle layer of rich chocolate mousse on a base of chocolate genoise. Capped with raspberry glaze.

$6

Blackout Torte

We begin with a cake-like chocolate brownie layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. We then top it all with chocolate cake cubes and a scrumptious chocolate glaze.

$6

Strawberry Champagne Cheesecake

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings.

$6

Key Lime Cheesecake

The zing of this refreshingly sweet/tart key lime cheesecake, capped with a lime-enhanced cream topping and drizzled with a key lime sauce, is reminiscent of the warm Florida Keys.

$6

Creme Brulee Cheesecake

Original New York-style cheesecake and decadent French custard baked together in a buttery vanilla crust. Topped with traditional caramelized sugar.

$6

Cheesecake

New York style cheesecake with a subtle vanilla flavour.

$6

Tiramisu

Expresso & Brandy soaked ladyfingers, layered with mascarpone cheese and cocoa powder dusting on top.

$7

Ice Cream & Sorbet

Mud Pie, Coconut, Lemon, Pineapple, Peach, Pistachio, Vanilla & Spumoni.

$6

Small Parfait Cup

Salted Caramel Parfait Cup.

$4.95

Coffee Kiss

Kahlua, Baileys, Grand Marnier, and Dark Creme de Cacao blended with coffee.

$9.50

Limoncello

Refresing Italian made lemon liqueur, popular in Italy as an after dinner refreshment or poured over lemon sorbet for a tasty treat.

$7.75

B-52 Coffee

Kahlua, Baileys, and Grand Marnier with coffee.

$9

Italian Coffee

Amaretto, Frangelico, and Brandy with coffee.

$9

Pan Lasagna

Pan Lasagna Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and mozzarella cheese

$60

Pan Shrimp Manicotti

Shrimp stuffed manicotti baked with marinara and mozzarella cheese

$70

Pan Penne Pesto with Prawns

Penne pasta tossed in a creamy pesto sauce with Prawns

$80

Penne Modena with Chicken

Penne pasta and grilled chicken breast sauteed in a balsamic cream sauce

$60

Pan Penne Marsala with Pork Tenderloin

Pork tenderloins sautéed with mushrooms in a marsala wine sauce served on a bed of penne pasta alfredo

$60

Pan Spaghetti and Lamb Meatballs

Spaghetti pasta tossed with lamb meat balls in a tomato sauce

$60

Pan Tortellini in a Smoked Paprika Cream Sauce

Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce

$60

Pan Gnocchi Gorgonzola

Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds

$60

Pan Penne Sausage Salsiccia

Penne Pasta tossed with sausage in a creamy red sauce

$60

Pan Penne Marinara

Penne Pasta tossed in homemade marinara sauce

$45

Pan Caesar Salad

Romaine topped with Caesar dressing, asiago cheese, and a grilled Italian bread crouton

$30

Pan Brushcetta

Grilled garlic toast medallions served with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese topping and a side of glazed balsamic

$50

Pan Gorgonzola Salad

Mixed greens, seasonal fruit, candied walnuts, onions, and gorgonzola cheese and a creamy dressing

$40

Pan Tricolore (Caprese)

Tomatoes, fresh mozzarella, and sweet basil with extra virgin olive oil and a balsamic glaze reduction

$50

Pan Mixed Vegetable

Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary)

$30

Pan of 60 Grilled Garlic Bread Medallions

Small grilled toast medallions with garlic and butter

$30

1 Loaf of Rustic Italian Bread

Home baked bread with a hint of rosemary

$10

Option One $30 per person

Choice of Starter: Caesar salad or Bruschetta / Choice of Entree': Ossobuchini, Pollo Stella, or Ling Cod / Choice of Dessert: Lemon Sorbet or Salted Caramel Parfait Caesar salad: Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Pollo Stella: Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and polenta Ling Cod: Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus Dessert: Lemon Sorbet or Salted Caramel Parfait Cup

$30

Option Two $32 per person

Choice of Starter: Gorgonzola Salad or Bruschetta / Choice of Entree': Ossobuchini, Salmone Ripieno, or Tortellini Basilico / Choice of Dessert: Tiramisu or Spumoni Ice Cream Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Salmone Ripieno: Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta Tortellini Basilico: Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with cheese Dessert choice of: Tiramisu or Spumoni Ice Cream

$32

Option Three $36 per person

Choice of Starter: Gorgonzola Salad or Tricolore / Choice of Entree': French Cut Lamb Chops, Pollo Epomeo, or Salmone Ripieno / Choice of Dessert: Tiramisu or Blackout Ganache Torte Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Tricolore (caprese): Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction French Cut Lamb Chops: Grilled Lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables Pollo Epomeo: Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with polenta and vegetables Salmone Ripieno: Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta Choice of Dessert: Tiramisu or Blackout ganache torte

$36

Tricolore Salad

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and pesto

$10.25

Caesar Salad

Hearts of romaine, anchovy, and Asiago cheese with Creamy Caesar dressing, and must be ordered without Crostini (normally served with Italian toast Crostini)

$6.95

Spinacca Salad

Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, feta cheese, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette)

$7.25

Gorgonzola Salad

Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing

$7.95

Lobster Louie Salad

Mixed greens, lobster meat, tomatoes, pepperoncini, red onion, and must be ordered without egg and dressing substitution of vinaigrette (normally served with egg and 1000 island dressing)

$14.95

Polenta Gorgonzola

Fried (shared in fryer with gluten items) Polenta smothered in a rich gorgonzola sauce garnished with sliced almonds, and must be ordered without flour (normally lightly coated with flour)

$8.25

Oyster Shooters

Oysters served in a zesty homemade tomato sauce

$8.25

Soup

Tomato Basil Soup

$5.95

Carpaccio Salad

Thin sliced beef tenderloin cured in a lemon marinade and topped with mixed greens, shaved parmesan, onions, capers, and dijon

$11.25

Side vegetables

Seasonal mixed Vegetables

$3.95

Sweet Potato Fries

Sweet potato fries (fryer is shared with gluten items)

$4.95

Strawberry Champagne Cheesecake

Strawberry swirl cheesecake

$6

Cidre Hard Cider

Alcoholic Hard cider

$5.50

Martinelli's Apple Cider

Sparkling Apple Cider

$3.25

San Pellegrino Arancita

Orange sparkling water drink

$4

San Pellegrino Sparkling Water

Mineral Water

$4

San Pellegrino Lemonata

Lemon sparkling water drink

$4

Large Caesar Salad with Prawns or Grilled Chicken Breast

Hearts of romaine, anchovy, and asiago cheese with Caesar dressing, and must be ordered without crostini (normally served with Italian bread crostini)

$14.95

Lamb Lollipops

Lamb Chops topped with a green peppercorn sauce served with a side of vegetables and sweet potato fries (fryer shared with gluten items)

$23.95

Pollo Epomeo

Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with vegetables and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items)

$18.95

Conchiglie di Mare

Scallops, Tiger Prawns, Crabmeat, sun dried tomatoes, and pasta tossed in a cream sauce with a touch of dill, and must be ordered wit gluten free pasta (normally served with gluten containing pasta)

$23.95

Pasta Mango

Pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangoes in a sweet and sour cream sauced topped with feta cheese, and must be ordered with gluten free pasta (normally served with gluten containing pasta)

$17.95

Pasta Puttanesca

Pasta tossed with Kalamata olives, capers, and garlic in a tangy tomato sauce, and must be ordered with gluten free pasta (normally served with gluten contained pasta)

$14.95

Pollo Medena

Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items)

$17.95

Maiale al Marsala

Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce served with pasta, and must be ordered without flour on pork and gluten free pasta (normally served with light dusting of flour on pork and gluten containing pasta)

$16.95

Pasta Gorgonzola

Pasta tossed in a creamy gorgonzola sauce, and must be ordered with gluten free pasta (normally served with gnocci that contains gluten)

$15.95

Pasta Basilico

Pasta tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped wit mozzarella cheese, and must be ordered with gluten free pasta (normally served with gluten contained pasta)

$14.95