Bruschetta

Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese

$10.25

Burrata Caprese

Popular Dish | Fresh mozzarella stuffed with soft cream cheese served with crostini, sliced tomatoes, basil, truffle oil and balsamic glaze

$11.25

Bacon Wrapped Dates

Popular Dish | Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce

$9.95

Carpaccio

Cured Filet Mignon sliced thin accompanied by mixed greens, asiago cheese, capers and dijon mustard

$11.25

Calamari Fries

Panko breaded and lightly fried calamari strips

$11.25

Crab Cakes

Rock crab cake served with bistro sauce and sweet chili sauce

$12.25

Goat Cheese Bruschetta

Layered goat cheese, basil pesto and tomato served with grilled country garlic Italian bread

$11.25

Insalata della Casa

Organic greens, tomatoes, sweet peperoncini and julienne carrots tossed in an aged balsamic vinaigrette

$6.25

Insalata di Gorgonzola

Popular Dish | Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts

$7.95

Lobster Louie Salad

Popular Dish | Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg and Thousand Island dressing

$14.95

Tricolore

Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction

$10.25

Insalata di Spinacca

Baby spinach tossed with sun-dried tomato, artichokes, Kalamata olives and feta cheese in a raspberry vinaigrette

$7.25

Entrée size with grilled wild Coho salmon $16.95

Insalata di Cesare

Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge

$6.95

Entrée size with lemon herb prawns $14.95

Or grilled chicken breast $13.95

Zuppa del Giorno

Your choice of Chef Bruno’s Homemade Minestrone or Creamy Tomato Soup

$5.95

Conchiglie di Mare

Popular Dish | Shell pasta, scallops, tiger prawns, crab meat and sun-dried tomatoes tossed in a cream sauce with hints of dill

$25.50

Gnocchi Gorgonzola

Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds

$15.95

Penne Mango

Popular Dish | Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce topped with feta cheese

$17.95

Risotto al’Alce

Creamy risotto with elk and jalapeño sausage

$19.95

Ravioli di Zucca

Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce

$16.95

Tortellini Basilico

Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with provolone cheese

$14.95

Penne all’Amatriciana

Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce

$20.95

Spaghetti Puttanesca

Spaghetti pasta tossed with Kalamata olives, capers, anchovies and garlic in a tomato sauce

$14.95

Penne al Cinghiale

Penne pasta tossed with wild boar sausage in a zesty creamy tomato sauce

$15.95

Spaghetti & Lamb Meat Balls

Popular Dish | Spaghetti pasta tossed with lamb meat balls in a tomato sauce

$16.50

Sachetti Portabella

Portabella stuffed tortellini tossed in a tomato beef stew sauce

$19.95

Pollo Epomeo

Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with polenta and vegetables

$18.95

Maiale al Marsala

Pork scaloppini sautéed with mushrooms in a sweet marsala wine sauce served over a bed of linguini alfredo

$16.95

Ossobuchini di Maiale

Popular Dish | Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini

$18.95

Pollo Modena

Chicken breast sautéed with wild mushrooms in a balsamic cream reduction served with sautéed vegetables, grilled asparagus and polenta

$17.95

Pollo Stella

Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and polenta

$17.95

French Cut Lamb Chops

Grilled Lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables

$23.95

Salmone Ripieno

Popular Dish | Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta

$20.95

Ling Cod Milanese

Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus

$18.95

Salmone Dijone

Pan seared wild Coho salmon topped with a dijon cream sauce served with vegetables and polenta

$19.95

Sogliola Ripiena

Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta

$19.95

Cabernet

Josh Cellars $7

Montepulciano D’Abruzzo

Orizzonti $7

Merlot

Stone Cellars $7

Pinot Noir

Josh Cellars $7

Pinot Grigio

Crane Lake $6

Chardonnay

Stone Cellars $6

L’Ecole $12

Riesling

Sun Garden $7

Specialty

Orizzonti Pinot Grigio Rose $6

Trebbiano D’Abruzzo

Soft Drinks

Coke $2.50

Diet Coke $2.50

Iced Tea $2.50

Lemonade $2.50

Root Beer $2.50

Sprite $2.50

Mixed

Refill $0.75

Shirley Temple $2.95

Roy Rogers $2.95

Italian Soda $2.95

Lemonade $2.95

(mango, raspberry, strawberry, peach)

Bottles / Cans

Martinelli’s Apple Cider $2.75

San Pellegrino Arancita $3

San Pellegrino Lemonata $3

Ginger Beer $4

Prosecco, Champagne or Moscato

Single serve 6.3oz bottle $8

Framboise Lambic

Raspberry $6

Draft

IPA $6

Porter $6

Cidre Cider $6

Bud Light $6

Amber $6

Scotch Ale $6

Shock Top $6

Bottle

Angry Orchard $5.50

Full Sail $5.50

Samuel Smith’s Winter Ale $5.50

Samuel Smith’s Chocolate Stout $5.50

Cabernet & Red Blends

Josh Cellar $26

14 Hands $26

Tamarack Firehouse $28

L’Ecole $50

Chianti

La Vigna $25

Montepulciano

Orizzonti $26

Rosso di Montalcino

Altesino $30

Malbec

El Supremo $26

Merlot

NorthStar $40

Tamarack $28

Amarone

Sartori $50

Pinot Noir

Josh Cellar $26

Pinot Grigio

Crane Lake $23

Orizzonti $26

Chardonnay

Stone Cellars $23

L’Ecole $42

Josh Cellars $26

Riesling

Sun Garden $26

Champagne

Asti Spumante $26

Piper Sonoma $40

Tattinger Brut $65

Specialty White

Orizzonti Pinot Grigio Rose $23

Trebbiano D’ Abruzzo $23

Split Bottles

Prosecco, Champagne or Moscato 6.3oz $8

Red

House Cabernet

Merlot

Pinot Noir or Malbec

White

Chardonnay

Pinot Grigio

Pinot Grigio Rose

Trebbiano

Vodka Martini

A dash of dry vermouth shaken with your choice of Grey Goose or Kettle One with olives

$11.50

Makers Manhattan

Maker’s Mark Kentucky bourbon and sweet vermouth garnished with a cherry

$11.50

Beefeater Gin Martini

A dash of dry vermouth shaken with Beefeater gin with olives

$11.50

French 77

St. Germain liqueur, gin and champagne topped with a squeeze of lemon and sugared rim

$9.50

Italian Lemon Drop

Our traditional martini Lemon Drop with an Italian twist - Limoncello, an Italian lemon liqueur, replaces triple sec

$9.50

French Martini

Vodka, pineapple, and Chambord in a chilled martini glass

$9.50

Vesper Martini

Gin, vodka and Lillet apéritif in a chilled martini glass

$10.50

Moscow Mule

Stoli vodka, ginger beer and lime juice on the rocks

$9.50

Old Fashioned

Whiskey muddled with orange, a splash of simple syrup and water garnished with a cherry

$8.50

Ron Zacapa Rum

Famous Ron Zacapa’s fine aged rum served on the rocks or neat

$14

Sangria

A red wine blend, fresh strawberry purée and vodka topped with a float of Grand Marnier, or a white wine blend, fresh mango purée and vodka topped with a float of Peach Schnapps

Glass $9

Carafe $26

Long Beach Tea

Vodka, rum, gin, triple sec, served on the rocks with a splash of sprite, sweet ’n sour and cranberry

$10

Lynchburg Lemonade

Jack Daniel’s, triple sec and lemonade served on the rocks

$9

Peach Bellini

Fresh peach purée with Peach Schnapps, topped with prosecco (also wild berry, mango, strawberry)

$9

Negroni

Campari with a splash of gin, sweet vermouth, on the rocks garnished with an orange twist

$9.50

Strawberry Rhubard Crispt Melt Away

A delightful strawberry and rhubarb filling between a crunchy coconut cinnamon streusel, topped with white chocolate granache.

$6

Chocolate Raspberry Mousse

A top layer of light raspberry mousse and a middle layer of rich chocolate mousse on a base of chocolate genoise. Capped with raspberry glaze.

$6

Blackout Torte

We begin with a cake-like chocolate brownie layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. We then top it all with chocolate cake cubes and a scrumptious chocolate glaze.

$6

Strawberry Champagne Cheesecake

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings.

$6

Key Lime Cheesecake

The zing of this refreshingly sweet/tart key lime cheesecake, capped with a lime-enhanced cream topping and drizzled with a key lime sauce, is reminiscent of the warm Florida Keys.

$6

Creme Brulee Cheesecake

Original New York-style cheesecake and decadent French custard baked together in a buttery vanilla crust. Topped with traditional caramelized sugar.

$6

Cheesecake

New York style cheesecake with a subtle vanilla flavour.

$6

Tiramisu

Expresso & Brandy soaked ladyfingers, layered with mascarpone cheese and cocoa powder dusting on top.

$7

Ice Cream & Sorbet

Mud Pie, Coconut, Lemon, Pineapple, Peach, Pistachio, Vanilla & Spumoni.

$6

Small Parfait Cup

Salted Caramel Parfait Cup.

$4.95

Coffee Kiss

Kahlua, Baileys, Grand Marnier, and Dark Creme de Cacao blended with coffee.

$9.50

Limoncello

Refresing Italian made lemon liqueur, popular in Italy as an after dinner refreshment or poured over lemon sorbet for a tasty treat.

$7.75

B-52 Coffee

Kahlua, Baileys, and Grand Marnier with coffee.

$9

Italian Coffee

Amaretto, Frangelico, and Brandy with coffee.

$9

Pan Lasagna

Pan Lasagna Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and mozzarella cheese

$60

Pan Shrimp Manicotti

Shrimp stuffed manicotti baked with marinara and mozzarella cheese

$70

Pan Penne Pesto with Prawns

Penne pasta tossed in a creamy pesto sauce with Prawns

$80

Penne Modena with Chicken

Penne pasta and grilled chicken breast sauteed in a balsamic cream sauce

$60

Pan Penne Marsala with Pork Tenderloin

Pork tenderloins sautéed with mushrooms in a marsala wine sauce served on a bed of penne pasta alfredo

$60

Pan Spaghetti and Lamb Meatballs

Spaghetti pasta tossed with lamb meat balls in a tomato sauce

$60

Pan Tortellini in a Smoked Paprika Cream Sauce

Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce

$60

Pan Gnocchi Gorgonzola

Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds

$60

Pan Penne Sausage Salsiccia

Penne Pasta tossed with sausage in a creamy red sauce

$60

Pan Penne Marinara

Penne Pasta tossed in homemade marinara sauce

$45

Pan Caesar Salad

Romaine topped with Caesar dressing, asiago cheese, and a grilled Italian bread crouton

$30

Pan Brushcetta

Grilled garlic toast medallions served with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese topping and a side of glazed balsamic

$50

Pan Gorgonzola Salad

Mixed greens, seasonal fruit, candied walnuts, onions, and gorgonzola cheese and a creamy dressing

$40

Pan Tricolore (Caprese)

Tomatoes, fresh mozzarella, and sweet basil with extra virgin olive oil and a balsamic glaze reduction

$50

Pan Mixed Vegetable

Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary)

$30

Pan of 60 Grilled Garlic Bread Medallions

Small grilled toast medallions with garlic and butter

$30

1 Loaf of Rustic Italian Bread

Home baked bread with a hint of rosemary

$10

Option One $30 per person

Choice of Starter: Caesar salad or Bruschetta / Choice of Entree': Ossobuchini, Pollo Stella, or Ling Cod / Choice of Dessert: Lemon Sorbet or Salted Caramel Parfait Caesar salad: Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Pollo Stella: Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and polenta Ling Cod: Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus Dessert: Lemon Sorbet or Salted Caramel Parfait Cup

$30

Option Two $32 per person

Choice of Starter: Gorgonzola Salad or Bruschetta / Choice of Entree': Ossobuchini, Salmone Ripieno, or Tortellini Basilico / Choice of Dessert: Tiramisu or Spumoni Ice Cream Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Salmone Ripieno: Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta Tortellini Basilico: Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with cheese Dessert choice of: Tiramisu or Spumoni Ice Cream

$32

Option Three $36 per person

Choice of Starter: Gorgonzola Salad or Tricolore / Choice of Entree': French Cut Lamb Chops, Pollo Epomeo, or Salmone Ripieno / Choice of Dessert: Tiramisu or Blackout Ganache Torte Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Tricolore (caprese): Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction French Cut Lamb Chops: Grilled Lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables Pollo Epomeo: Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with polenta and vegetables Salmone Ripieno: Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta Choice of Dessert: Tiramisu or Blackout ganache torte

$36