Benvenuto!
Visit us at Girardi's Osteria
Happy Hour, Lunch, Dinner & Wine at Girardi's Osteria
Hours, Location, & Email
View Girardi's Osteria at 504 5th Avenue South,
Edmonds, WA 98020 on Google Maps
Call Girardi's Osteria by phone at
(425) 673-5278
girardisosteria@gmail.com
Monday-Wednesday: 11:30am - 9pm
Thursday-Saturday: 11:30am - 10pm
Sunday: 12pm - 9pm
Happy hour daily from open - 6:PM & 8:PM - close.
Dinner daily from 3:PM - close. Dinner available at lunch upon request.
Closed: New Year's Day, 4th of July, Thanksgiving, & Christmas Day.
Appetizers
Bruschetta
Grilled garlic Italian crostini topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese
$10.25
Goat Cheese Bruschetta
Layered goat cheese, basil pesto and tomato served with grilled garlic crostini
$11.25
Burrata Caprese
Fresh mozzarella stuffed with soft cream cheese served with crostini, sliced tomatoes, basil, truffle oil and balsamic glaze
$11.25
Crab Cakes
Three Rock crab cakes served with bistro sauce and sweet chili sauce
$12.25
Bacon Wrapped Dates
Six Bacon-wrapped dates stuffed with pepper jack cheese and served with smoked paprika/garlic aioli
$10.95
Calamari Fries
Panko breaded and lightly fried calamari strips, served with smoked paprika/garlic aioli and sweet chili sauce
$11.25
Soup, Salad & Garlic Toast
Add to Any Salad: Lemon Herb Prawns $8.95
Grilled Chicken Breast $7
Six Ounce Grilled Salmon $9
Insalata Della Casa
Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette
$6.25
Insalata di Gorgonzola
Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits, and candied walnuts
$8.50
Beet Salad
Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced brined beets, topped with candied walnuts and goat cheese and served with balsamic vinaigrette
$9.50
Lobster Louie Salad
Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg and Thousand Island dressing
$14.95
Tricolore
Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction
$10.95
Insalata di Spinacca
Baby spinach tossed with sun dried tomato, artichoke hearts, Kalamata olives and feta cheese in a raspberry vinaigrette
$7.25
Insalata di Cesare
Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge
$6.95
Zuppa del Giorno
Your choice of Chef Bruno’s Homemade Minestrone or Creamy Tomato Soup
$5.95
Lobster Bisque
(12 ounces) Served with 4 butter herb garlic crostinis
$9.95
Garlic Toast
4 slices of our daily baked Italian rosemary bread brushed with herbed melted butter, crushed fresh garlic, toasted to perfection
$4.95
Pasta, Risotto
Dinner Entrees are served with a small basket of Rustic Rosemary Italian Bread slices baked fresh daily, and butter. Refills are complimentary | Split plates add $5
Conchiglie di Mare
Shell pasta, scallops, tiger prawns, crab meat and sundried tomatoes tossed in a cream sauce with hints of dill
$26.95
Gnocchi Gorgonzola
Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds
$15.95
Penne Mango
Penne pasta tossed with grilled chicken breast, Green and Yellow onions, garlic, spinach and diced mangos in a sweet and sour cream sauce topped with feta cheese
$18.95
Risotto al’Alce
Creamy risotto with elk and jalapeño sausage
$19.95
Ravioli di Zucca
Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce
$17.95
Tortellini Basilico
Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with provolone cheese
$15.50
Penne all’Amatriciana
Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce
$20.95
Spaghetti Puttanesca
Spaghetti tossed with kalamata olives, capers, garlic, in our zesty Puttanesca sauce
$14.95
Penne al Cinghiale
Penne pasta tossed with wild boar sausage in a zesty creamy tomato sauce
$15.95
Spaghetti & Lamb Meat Balls
Spaghetti pasta tossed with lamb meat balls in a tomato sauce
$17.95
Cioppino
Mussels, clams, calamari, shrimp, lobster meat in a zesty tomato broth, served with garlic crostini
$23.95
Land & Sea Entrees
Dinner Entrees are served with a small basket of Rustic Rosemary Italian Bread slices baked fresh daily, and butter. Refills are complimentary. | Split plates add $5
Fileto Di Manzo
Eight ounce bacon-wrapped Filet Mignon, grilled medium rare with a side of grilled asparagus and fried polenta
Add a steamed 3-4 oz lobster tail $9.95
$32.95
Pollo Epomeo
Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with fried polenta and vegetables
$18.95
Pollo Modena
Chicken breast sautéed with wild mushrooms in a balsamic cream reduction served with sautéed vegetables, grilled asparagus, and fried polenta
$17.95
Pollo Stella
Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and fried polenta
$17.95
Maiale al Marsala
Pork scaloppini sautéed with mushrooms in a sweet marsala wine sauce served over a bed of linguini alfredo
$18.95
Ossobuchini di Maiale
Braised pork shanks in a wild mushroom Chianti wine cream sauce with sun-dried tomatoes tossed in linguini
$18.95
Fred’s Salmon
Eight ounces of cedar-planked, hot-smoked Salmon prepared to perfection, served with brown rice and quinoa risotto with Porcini mushrooms, and grilled asparagus
$32.95
Salmone Ripieno
Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus, and fried polenta
$21.95
Ling Cod Milanese
Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus
$18.95
Halibut Piccata
Halibut fillet sautéed in a lemon, white wine and caper sauce, served with vegetables and deep-fried Polenta
$26.95
Sogliola Ripiena
Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and fried polenta
$19.95
Frenched Lamb Chops
Grilled Lamb lollipops topped with a wine and green marinated peppercorn sauce served with sweet potato fries and vegetables
$24.95
Appetizers, Sandwiches, Tacos, wraps
Polenta Gorgonzola
Fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds
$5.75
Oyster Shooters
3 oysters in a zesty homemade tomato sauce served in individual shot glasses
Add Vodka to each shot glass for $3
$5.75
Bruschetta
Grilled garlic crostini topped with fire-roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese
$5.50
Goat Cheese Bruschetta
Layered goat cheese, basil pesto, and tomatoes served with grilled garlic crostini
$6.95
Spicy Mozzarella Sticks
Five breaded deep fried Mozzarella cheese with spicy peppers
$5.95
Bacon Wrapped Dates
Four delectable Bacon-wrapped dates stuffed with pepper jack cheese served with smoked paprika/garlic aioli sauce
$8.45
Calamari Fries
Panko breaded and lightly fried calamari strips served with smoked paprika/garlic aioli AND sweet chili sauce
$6.95
Crab Cakes (2)
Rock Crab meat mix rolled up into this tasty favorite
$8.50
Hummus
Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread
$5.45
Gyro
(Naan Bread) Romaine, onions, feta cheese, and tzatziki sauce with your choice of gyro meat or chicken served with waffle fries
$8.95
Cheeseburger
(Ciabatta Bun) 1/2 pound beef patty, tomatoes, red onions, cheddar cheese, and lettuce served with waffle fries, Mayo on the side
$10.95
Salmon Sandwich
(Ciabatta Bun) Grilled Chilean salmon, red onions, tomatoes, lettuce, and cheddar cheese served with waffle fries
$11.95
Ahi Tuna Sandwich
(Ciabatta Bun)
$11.95
Caprese Sandwich
(Ciabatta Bun) Fresh mozzarella, tomatoes, and pesto served with waffle fries
$8.50
Shrimp Taco (2)
Fried breaded shrimp, shredded cabbage, Pico de Gallo wrapped in a flour tortilla with chipotle
$8.75
Pork Belly Taco (2)
Pork belly, shredded cabbage, Pico de Gallo wrapped in a flour tortilla with chipotle
$8.45
Ling Cod Taco (2)
Fried lingcod, shredded cabbage, Pico de Gallo wrapped in a flour tortilla with dressing
$9.75
Chicken Caesar Wrap
Romaine, parmesan, Caesar dressing, and grilled chicken wrapped in a flour tortilla.
$8.50
Soup & Salad
Beet Salad
Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and goat cheese served with balsamic vinaigrette
$7.50
Spinach Salad
Baby spinach, artichoke hearts, sun-dried tomatoes, feta cheese, and Kalamata olives served with a raspberry vinaigrette
$6.45
Ahi Tuna Nicoise Salad
Blackened seared ahi tuna, mixed greens, tomatoes, pepperoncini, hard boiled eggs, heart of palm, corn and red onions served with a balsamic vinaigrette (ahi tuna served rare)
$10.95
Lobster Louie Salad
Lobster meat, mixed greens, tomatoes, pepperoncini, red onions, and hard boiled eggs served with thousand island dressing
$11.75
Gorgonzola Salad
Mixed greens, seasonal fruit, candied walnuts, red onions, and gorgonzola cheese in a creamy dressing
$6.95
Caesar Salad
Romaine topped with Caesar dressing, asiago cheese, and a slice of grilled Italian bread
$4.95
Including Chicken $7.95
Including Cold-Smoked Salmon $8.95
Including Shrimp $9.95
Burrata Cheese Salad
Sliced tomatoes, fresh Burrata, basil, truffle olive oil, and balsamic glaze
$9.75
Soup of the Day
Choose a cup of minestrone, creamy tomato basil, or lobster bisque (6 oz)
$5.95
Rustic Rosemary Italian Bread Basket
baked fresh daily, service with butter
$3.50
Specialties
Macaroni & Cheese
Pasta in a rich and creamy cheese sauce
$5.95
With included Lobster meat $9.95
Ravioli
Cheese ravioli in your choice of alfredo, marinara, or pesto cream sauce
$5.95
Linguine Modena
Grilled chicken breast sautéed in aged balsamic cream sauce served over linguine
$8.95
Gnocchi Pesto
Potato dumplings in a creamy pesto sauce
$6.95
Gnocchi Gorgonzola
Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds
$8.95
Paella
Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken, and calamari
$12.95
Penne Carbonara with Prawns
Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns
$11.95
Sides
Side of Vegetables
Cauliflower, broccoli, yellow squash, carrots, and zucchini (may vary seasonally)
$4.95
Cauliflower Popcorn
Lightly fried cauliflower bites served with a side of smoked paprika/garlic aioli
$5.49
Green Beans Fries
Lightly fried beer-battered green beans served with a side of smoked paprika/garlic aioli
$6.49
Waffle Fries
Your choice of regular or sweet potato fries
$4.50
Deep Fried Avocado
Battered avocado wedges fried and served with a side of smoked paprika/garlic aioli
$7
Side of Pasta
Your choice of penne, spaghetti, or linguine pasta in your choice of Alfredo or Marinara sauce
$4.95
Land, Sea and Pasta
Tortellini Basilico
Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese
$6.75
Penne Granchio
Penne pasta tossed with Rock crab meat and peas in a creamy tomato sauce
$8.95
Pork Shank with Wild Mushroom Linguine
Braised pork shanks served with linguine in a creamy wild mushroom sauce
$9.95
Spaghetti & Meatballs
Spaghetti pasta tossed in our homemade marinara sauce served with beef & pork meatballs
$6.95
Pork Tenderloin Marsala
Pork tenderloins sautéed with mushrooms in a Marsala wine sauce served on a bed of linguine Alfredo
$9.95
Penne Mango
Penne pasta tossed with diced mangoes, spinach, and green/yellow onions in a sweet and sour cream sauce, topped with feta cheese and tomatoes
$8.95
Meat Lasagna
Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and topped with mozzarella cheese
$8.95
Pumpkin Ravioli
Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sautéed spinach
$9.25
Land, Sea and more Pasta
Chicken Tender ‘n Chips
Breaded and fried chicken served with waffle fries
$8.50
Halibut Bites ‘n Chips
Battered and fried halibut served with waffle fries
$10.95
Fish ‘n Chips
Battered mahi-mahi and battered wild salmon served with waffle fries
$9.95
Asiago Crusted Ling Cod
Fried ling cod crusted in asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes
$8.95
Salmone Ripieno
Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and garnished with spinach
$13.50
Penne Pesto ‘n Sausage
Penne pasta tossed in a creamy pesto sauce with zesty sausage
$9.95
Zuppa di Pesce
(Cioppino) Mussels, clams, calamari, shrimp, and lobster meat in a tomato broth served with crostini
$12.95
Spaghetti Chiaro
Spaghetti in a light tomato sauce served with jumbo prawns
$10.95
Prawns Pesto Linguini
Linguini tossed with Pesto sauce served with jumbo prawns
$10.95
Lamb Lollipops
Lamb chops served rare to medium rare, topped with a green peppercorn sauce and served with a side of sweet potato waffle fries
$13.95
Lobster & Salmon Ravioli
Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic
$10.45
Lumache-Escargot
Large shelled snails sautéed in a garlic, parsley in a brandy reduction sauce
$9.95
Beef Ravioli
Beef stuffed ravioli tossed in a creamy tomato sauce
$7.50
Shrimp Manicotti
Two Shrimp stuffed manicotti baked with marinara and mozzarella cheese
$6.95
Stuffed Sole
Dover sole stuffed with shrimp, scallops, and shellfish topped with a light citrus cream sauce
$11.95
Steamed Clams
One pound of steamed clams in a butter, wine, and garlic sauce, includes 6 crostinis
$14.95
Lamb Meatballs
Lamb meatballs in a marinara sauce topped with feta cheese
$7.95
Land, Sea and Pasta Continued
Flat Iron Steak
Marinated 6 oz flat iron steak served with waffle fries
$14.95
Ribeye Alla Oscar
Grilled 8 oz Ribeye topped with lobster meat and béarnaise sauce
$16.50
Battered Cremini Mushrooms
Battered and lightly fried Cremini mushrooms
$8.95
Seared Duck
(This Is a Sweet Dish) 6 oz pan-seared duck breast, topped with an amaretto brown sugar reduction sauce, served with deep-fried polenta
$15.95
Risotto Alla Milanese
Arborio rice sautéed with Italian Sausage and peas in a Saffron sauce
$9.95
Eggplant Parmesan
Breaded eggplant slices, baked with marinara sauce and topped with mozzarella cheese
$9.95
Prosciutto Flatbread
Flatbread with red sauce, mozzarella, and prosciutto topped with fresh arugula
$12.95
Veal Marsala
Veal Scaloppini (thinly sliced) sautéed with mushrooms in a Marsala sauce, served with linguine Alfredo
$15.95
Baked Sea Scallops
Baked Sea Scallops with parmesan and mozzarella cheese
$14.95
Octopus Linguine
Grilled Octopus served over a bed of linguine in a garlic white wine sauce
$15.45
Spaghetti Puttanesca
Spaghetti tossed with Italian olives, capers, garlic, in our zesty Puttanesca sauce
$9.45
Mac & Cheese Bites
Battered and fried macaroni and cheese balls
$5.95
Sriracha Cod Bites
Breaded Sriracha marinated Ling Cod chunks, served with cool ranch dressing
$7.95
Quiche Lorraine
Traditional Quiche Lorraine (eggs and bacon), served with a side salad (choose from Gorgonzola, Caesar or House)
$13.45
Teriyaki Chicken
Marinated and grilled chicken breast served with vegetable fried rice
$9.95
Orange Chicken
Classic Orange Chicken served with vegetable fried rice
$8.95
Crab Rangoon
Lightly fried crispy wonton shells with crab meat and soft cream cheese
$10.95
By the Glass
Red
Cabernet
Josh Cellars $7
Montepulciano D’Abruzzo
Orizzonti $7
Merlot
Stone Cellars $7
Pinot Noir
Josh Cellars $7
White
Pinot Grigio
Crane Lake $6
Chardonnay
Stone Cellars $6
L’Ecole $12
Riesling
Sun Garden $7
Specialty
Orizzonti Pinot Grigio Rose $6
Trebbiano D’Abruzzo
Non Alcoholic
Soft Drinks
Coke $2.50
Diet Coke $2.50
Iced Tea $2.50
Lemonade $2.50
Root Beer $2.50
Sprite $2.50
Mixed
Refill $0.75
Shirley Temple $2.95
Roy Rogers $2.95
Italian Soda $2.95
Lemonade $2.95
(mango, raspberry, strawberry, peach)
Bottles / Cans
Martinelli’s Apple Cider $2.75
San Pellegrino Arancita $3
San Pellegrino Lemonata $3
Ginger Beer $4
Sparkling
Prosecco, Champagne or Moscato
Single serve 6.3oz bottle $8
Specialty Malt
Framboise Lambic
Raspberry $6
Beer
Draft
IPA $6
Porter $6
Cidre Cider $6
Bud Light $6
Amber $6
Scotch Ale $6
Shock Top $6
Bottle
Angry Orchard $5.50
Full Sail $5.50
Samuel Smith’s Winter Ale $5.50
Samuel Smith’s Chocolate Stout $5.50
By the Bottle
Red
Cabernet & Red Blends
Josh Cellar $26
14 Hands $26
Tamarack Firehouse $28
L’Ecole $50
Chianti
La Vigna $25
Montepulciano
Orizzonti $26
Rosso di Montalcino
Altesino $30
Malbec
El Supremo $26
Merlot
NorthStar $40
Tamarack $28
Amarone
Sartori $50
Pinot Noir
Josh Cellar $26
White
Pinot Grigio
Crane Lake $23
Orizzonti $26
Chardonnay
Stone Cellars $23
L’Ecole $42
Josh Cellars $26
Riesling
Sun Garden $26
Champagne
Asti Spumante $26
Piper Sonoma $40
Tattinger Brut $65
Specialty White
Orizzonti Pinot Grigio Rose $23
Trebbiano D’ Abruzzo $23
Split Bottles
Prosecco, Champagne or Moscato 6.3oz $8
By the Carafe
1/2 liter 14 | 1 liter 28
Red
House Cabernet
Merlot
Pinot Noir or Malbec
White
Chardonnay
Pinot Grigio
Pinot Grigio Rose
Trebbiano
Drink Specials
Vodka Martini
A dash of dry vermouth shaken with your choice of Grey Goose or Kettle One with olives
$11.50
Makers Manhattan
Maker’s Mark Kentucky bourbon and sweet vermouth garnished with a cherry
$11.50
Beefeater Gin Martini
A dash of dry vermouth shaken with Beefeater gin with olives
$11.50
French 77
St. Germain liqueur, gin and champagne topped with a squeeze of lemon and sugared rim
$9.50
Italian Lemon Drop
Our traditional martini Lemon Drop with an Italian twist - Limoncello, an Italian lemon liqueur, replaces triple sec
$9.50
French Martini
Vodka, pineapple, and Chambord in a chilled martini glass
$9.50
Vesper Martini
Gin, vodka and Lillet apéritif in a chilled martini glass
$10.50
Moscow Mule
Stoli vodka, ginger beer and lime juice on the rocks
$9.50
Old Fashioned
Whiskey muddled with orange, a splash of simple syrup and water garnished with a cherry
$8.50
Ron Zacapa Rum
Famous Ron Zacapa’s fine aged rum served on the rocks or neat
$14
Sangria
A red wine blend, fresh strawberry purée and vodka topped with a float of Grand Marnier, or a white wine blend, fresh mango purée and vodka topped with a float of Peach Schnapps
Glass $9
Carafe $26
Long Beach Tea
Vodka, rum, gin, triple sec, served on the rocks with a splash of sprite, sweet ’n sour and cranberry
$10
Lynchburg Lemonade
Jack Daniel’s, triple sec and lemonade served on the rocks
$9
Peach Bellini
Fresh peach purée with Peach Schnapps, topped with prosecco (also wild berry, mango, strawberry)
$9
Negroni
Campari with a splash of gin, sweet vermouth, on the rocks garnished with an orange twist
$9.50
Decadent
Strawberry Rhubard Crispt Melt Away
A delightful strawberry and rhubarb filling between a crunchy coconut cinnamon streusel, topped with white chocolate granache.
$6
Chocolate Raspberry Mousse
A top layer of light raspberry mousse and a middle layer of rich chocolate mousse on a base of chocolate genoise. Capped with raspberry glaze.
$6
Blackout Torte
We begin with a cake-like chocolate brownie layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. We then top it all with chocolate cake cubes and a scrumptious chocolate glaze.
$6
Strawberry Champagne Cheesecake
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings.
$6
Key Lime Cheesecake
The zing of this refreshingly sweet/tart key lime cheesecake, capped with a lime-enhanced cream topping and drizzled with a key lime sauce, is reminiscent of the warm Florida Keys.
$6
Creme Brulee Cheesecake
Original New York-style cheesecake and decadent French custard baked together in a buttery vanilla crust. Topped with traditional caramelized sugar.
$6
More Desserts
Cheesecake
New York style cheesecake with a subtle vanilla flavour.
$6
Tiramisu
Expresso & Brandy soaked ladyfingers, layered with mascarpone cheese and cocoa powder dusting on top.
$7
Ice Cream & Sorbet
Mud Pie, Coconut, Lemon, Pineapple, Peach, Pistachio, Vanilla & Spumoni.
$6
Small Parfait Cup
Salted Caramel Parfait Cup.
$4.95
Specialty Drinks
Coffee Kiss
Kahlua, Baileys, Grand Marnier, and Dark Creme de Cacao blended with coffee.
$9.50
Limoncello
Refresing Italian made lemon liqueur, popular in Italy as an after dinner refreshment or poured over lemon sorbet for a tasty treat.
$7.75
B-52 Coffee
Kahlua, Baileys, and Grand Marnier with coffee.
$9
Italian Coffee
Amaretto, Frangelico, and Brandy with coffee.
$9
Each pan feeds 8-10 people. Available for pick up. Some items available through uber eats & amazon restaurant.
Large Party Pick-up
Large pans feed 8-10 people
Pan Lasagna
Pan Lasagna Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and mozzarella cheese
$60
Pan Shrimp Manicotti
Shrimp stuffed manicotti baked with marinara and mozzarella cheese
$70
Pan Penne Pesto with Prawns
Penne pasta tossed in a creamy pesto sauce with Prawns
$80
Penne Modena with Chicken
Penne pasta and grilled chicken breast sauteed in a balsamic cream sauce
$60
Pan Penne Marsala with Pork Tenderloin
Pork tenderloins sautéed with mushrooms in a marsala wine sauce served on a bed of penne pasta alfredo
$60
Pan Spaghetti and Lamb Meatballs
Spaghetti pasta tossed with lamb meat balls in a tomato sauce
$60
Pan Tortellini in a Smoked Paprika Cream Sauce
Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce
$60
Pan Gnocchi Gorgonzola
Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds
$60
Pan Penne Sausage Salsiccia
Penne Pasta tossed with sausage in a creamy red sauce
$60
Pan Penne Marinara
Penne Pasta tossed in homemade marinara sauce
$45
Pan Caesar Salad
Romaine topped with Caesar dressing, asiago cheese, and a grilled Italian bread crouton
$30
Pan Brushcetta
Grilled garlic toast medallions served with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese topping and a side of glazed balsamic
$50
Pan Gorgonzola Salad
Mixed greens, seasonal fruit, candied walnuts, onions, and gorgonzola cheese and a creamy dressing
$40
Pan Tricolore (Caprese)
Tomatoes, fresh mozzarella, and sweet basil with extra virgin olive oil and a balsamic glaze reduction
$50
Pan Mixed Vegetable
Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary)
$30
Pan of 60 Grilled Garlic Bread Medallions
Small grilled toast medallions with garlic and butter
$30
1 Loaf of Rustic Italian Bread
Home baked bread with a hint of rosemary
$10
Great for large or small parties. Great for corporate events. Perfect if working in a budget range.
Option 1, 2, or, 3 $30-$36 per person (not including tax or gratuity)
No need to pre-order. Orders taken at dining.
Option One $30 per person
Choice of Starter: Caesar salad or Bruschetta / Choice of Entree': Ossobuchini, Pollo Stella, or Ling Cod / Choice of Dessert: Lemon Sorbet or Salted Caramel Parfait Caesar salad: Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Pollo Stella: Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and polenta Ling Cod: Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus Dessert: Lemon Sorbet or Salted Caramel Parfait Cup
$30
Option Two $32 per person
Choice of Starter: Gorgonzola Salad or Bruschetta / Choice of Entree': Ossobuchini, Salmone Ripieno, or Tortellini Basilico / Choice of Dessert: Tiramisu or Spumoni Ice Cream Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Salmone Ripieno: Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta Tortellini Basilico: Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with cheese Dessert choice of: Tiramisu or Spumoni Ice Cream
$32
Option Three $36 per person
Choice of Starter: Gorgonzola Salad or Tricolore / Choice of Entree': French Cut Lamb Chops, Pollo Epomeo, or Salmone Ripieno / Choice of Dessert: Tiramisu or Blackout Ganache Torte Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Tricolore (caprese): Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction French Cut Lamb Chops: Grilled Lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables Pollo Epomeo: Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with polenta and vegetables Salmone Ripieno: Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta Choice of Dessert: Tiramisu or Blackout ganache torte
$36
Our kitchen items are in close proximity to food items that contain gluten. Traces of gluten can transfer within such a close proximity. Suppliers, brands, and ingredients can change without notice on availability. Our fryer is used with gluten foods. Prices subject to change without notice.
Salads & Appetizers
Tricolore Salad
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and pesto
$10.25
Caesar Salad
Hearts of romaine, anchovy, and Asiago cheese with Creamy Caesar dressing, and must be ordered without Crostini (normally served with Italian toast Crostini)
$6.95
Spinacca Salad
Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, feta cheese, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette)
$7.25
Gorgonzola Salad
Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing
$7.95
Lobster Louie Salad
Mixed greens, lobster meat, tomatoes, pepperoncini, red onion, and must be ordered without egg and dressing substitution of vinaigrette (normally served with egg and 1000 island dressing)
$14.95
Polenta Gorgonzola
Fried (shared in fryer with gluten items) Polenta smothered in a rich gorgonzola sauce garnished with sliced almonds, and must be ordered without flour (normally lightly coated with flour)
$8.25
Oyster Shooters
Oysters served in a zesty homemade tomato sauce
$8.25
Soup
Tomato Basil Soup
$5.95
Carpaccio Salad
Thin sliced beef tenderloin cured in a lemon marinade and topped with mixed greens, shaved parmesan, onions, capers, and dijon
$11.25
Sides
Side vegetables
Seasonal mixed Vegetables
$3.95
Sweet Potato Fries
Sweet potato fries (fryer is shared with gluten items)
$4.95
Dessert
Strawberry Champagne Cheesecake
Strawberry swirl cheesecake
$6
Drinks
Cidre Hard Cider
Alcoholic Hard cider
$5.50
Martinelli's Apple Cider
Sparkling Apple Cider
$3.25
San Pellegrino Arancita
Orange sparkling water drink
$4
San Pellegrino Sparkling Water
Mineral Water
$4
San Pellegrino Lemonata
Lemon sparkling water drink
$4
Main Course
Large Caesar Salad with Prawns or Grilled Chicken Breast
Hearts of romaine, anchovy, and asiago cheese with Caesar dressing, and must be ordered without crostini (normally served with Italian bread crostini)
$14.95
Lamb Lollipops
Lamb Chops topped with a green peppercorn sauce served with a side of vegetables and sweet potato fries (fryer shared with gluten items)
$23.95
Pollo Epomeo
Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with vegetables and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items)
$18.95
Conchiglie di Mare
Scallops, Tiger Prawns, Crabmeat, sun dried tomatoes, and pasta tossed in a cream sauce with a touch of dill, and must be ordered wit gluten free pasta (normally served with gluten containing pasta)
$23.95
Pasta Mango
Pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangoes in a sweet and sour cream sauced topped with feta cheese, and must be ordered with gluten free pasta (normally served with gluten containing pasta)
$17.95
Pasta Puttanesca
Pasta tossed with Kalamata olives, capers, and garlic in a tangy tomato sauce, and must be ordered with gluten free pasta (normally served with gluten contained pasta)
$14.95
Pollo Medena
Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items)
$17.95
Maiale al Marsala
Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce served with pasta, and must be ordered without flour on pork and gluten free pasta (normally served with light dusting of flour on pork and gluten containing pasta)
$16.95
Pasta Gorgonzola
Pasta tossed in a creamy gorgonzola sauce, and must be ordered with gluten free pasta (normally served with gnocci that contains gluten)
$15.95
Pasta Basilico
Pasta tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped wit mozzarella cheese, and must be ordered with gluten free pasta (normally served with gluten contained pasta)
$14.95
Private Events
We'd love to host your party. Please inquire below to rent one of our spaces. We can also prepare large to-go orders for special events, such as wedding parties and birthday.
Rent out the Terrace
A beautiful terrace with a 4-door opening
- Capacity 16 people
Rent out the Dining Room
For larger parties, please inquire about our dining room.
- Capacity 100 people
Contact
Press
Careers
We'd love to have you join our team! Submit your information below and we'll be in touch.
Deals
About Us
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Fred Milani
With Chef Bruno Girardi working on his retirement plans and taking time off from the financial responsibilities of running a busy restaurant, the Milani family steps in to continue in the fine tradition of Girardi’s Osteria with the same menu and value that's loved by many, same kitchen and serve staff, and above all the same desire to bring in people for a great dining experience. Bruno is still around to offer his wisdom and guidance, and his vast experience.
Fred and Lida have lived in the Seattle area for over four decades. They love great Italian food and know the feeling a well-prepared meal with fine ingredients and attentive service brings. They will work to provide a greater dining experience for Girardi’s guests under their stewardship. Lida comes from a long career in beauty consulting and skin care, cosmetics, and fragrance; Fred is retiring from his decades of IT career and venturing into something that has excited him for years.
While Bruno’s French, Argentinian and West African influences complement his predominantly Italian-themed menu, the Milani’s too hope to occasionally introduce tidbits from other regions of the “Silk Road” that Marco Polo missed or could not carry with him back to Italy.
"We are here to serve. It’s not about us - it’s about our guests. We believe that the more we do for others, the better off we are. Please let us know how we could provide a better dining experience for you using our comment cards." -- Fred and Lida Milani
With Chef Bruno Girardi working on his retirement plans and taking time off from the financial responsibilities of running a busy restaurant, the Milani family steps in to continue in the fine tradition of Girardi’s Osteria with the same menu and value that's loved by many, same kitchen...
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Bruno Girardi
Founding Member
As a European, Bruno Girardi has a special love for cooking and enjoying a good meal. Bruno was born in France, and spent his school years in Africa and Argentina. In his late teens, Bruno moved to Italy to spend more time with his father. He learned many family Italian recipes while living in Pavia, just outside of Milano.
Bruno moved to the Seattle area in 1995 to help his brother, Patrick, with is restaurant in Edmonds called Ciao Italia. For five years he worked alongside Patrick and helped open Girardi's Osteria in December of 1999. In early 2000, Bruno opened Stella Mia in the Country Village, Bothell. The restaurant was named after his newly born daughter, Stella.
Over the last twenty years, Bruno has opened and sold two additional restaurants, Bruno's, in Everett, and Ciao Stella Mia, in Edmonds. In 2008, Bruno returned to Edmonds with the purchase of his brother's restaurant, Girardi's Osteria. He is happy to be back in Edmonds and is enjoying spending more time with his family!
As a European, Bruno Girardi has a special love for cooking and enjoying a good meal. Bruno was born in France, and spent his school years in Africa and Argentina. In his late teens, Bruno moved to Italy to spend more time with his father. He learned many family Italian recipes while living in Pa...
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Armando Andrade
Chef
Armando Andrade, the head chef, grew up in Mexico in the town of Puebla. As a child and adult Armando has always enjoyed Mexican traditional dance. He decided to move to America when he was a young teenager. As a teenager Armando started in the Girardi’s kitchen in 2007 washing dishes. Soon Bruno Girardi, then owner & chef, saw Armando’s passion, drive, and dedication and knew Armando would make a much better chef than he would a dishwasher. Bruno worked side by side with Armando for many years building a great chef and friendship. We sometimes joke at the restaurant that Armando is Bruno’s clone as Armando is doing Bruno’s role in the kitchen and delivering great dishes to the restaurant daily. Armando does a great job making the old staple dishes of Bruno’s signature food and now prepares and adds to the menu his own creations as well.
Armando Andrade, the head chef, grew up in Mexico in the town of Puebla. As a child and adult Armando has always enjoyed Mexican traditional dance. He decided to move to America when he was a young teenager. As a teenager Armando started in the Girardi’s kitchen in 2007 washing dishes. Soon...