Benvenuto!

Bruschetta

Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese

$10.25

Burrata Caprese

Popular Dish | Fresh mozzarella stuffed with soft cream cheese served with crostini, sliced tomatoes, basil, truffle oil and balsamic glaze

$11.25

Bacon Wrapped Dates

Popular Dish | Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce

$9.95

Carpaccio

Cured Filet Mignon sliced thin accompanied by mixed greens, asiago cheese, capers and dijon mustard

$11.25

Calamari Fries

Panko breaded and lightly fried calamari strips

$11.25

Crab Cakes

Rock crab cake served with bistro sauce and sweet chili sauce

$12.25

Goat Cheese Bruschetta

Layered goat cheese, basil pesto and tomato served with grilled country garlic Italian bread

$11.25

Insalata della Casa

Organic greens, tomatoes, sweet peperoncini and julienne carrots tossed in an aged balsamic vinaigrette

$6.25

Insalata di Gorgonzola

Popular Dish | Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts

$7.95

Lobster Louie Salad

Popular Dish | Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg and Thousand Island dressing

$14.95

Tricolore

Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction

$10.25

Insalata di Spinacca

Baby spinach tossed with sun-dried tomato, artichokes, Kalamata olives and feta cheese in a raspberry vinaigrette

$7.25

Entrée size with grilled wild Coho salmon $16.95

Insalata di Cesare

Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge

$6.95

Entrée size with lemon herb prawns $14.95

Or grilled chicken breast $13.95

Zuppa del Giorno

Your choice of Chef Bruno’s Homemade Minestrone or Creamy Tomato Soup

$5.95

Conchiglie di Mare

Popular Dish | Shell pasta, scallops, tiger prawns, crab meat and sun-dried tomatoes tossed in a cream sauce with hints of dill

$25.50

Gnocchi Gorgonzola

Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds

$15.95

Penne Mango

Popular Dish | Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce topped with feta cheese

$17.95

Risotto al’Alce

Creamy risotto with elk and jalapeño sausage

$19.95

Ravioli di Zucca

Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce

$16.95

Tortellini Basilico

Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with provolone cheese

$14.95

Penne all’Amatriciana

Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce

$20.95

Spaghetti Puttanesca

Spaghetti pasta tossed with Kalamata olives, capers, anchovies and garlic in a tomato sauce

$14.95

Penne al Cinghiale

Penne pasta tossed with wild boar sausage in a zesty creamy tomato sauce

$15.95

Spaghetti & Lamb Meat Balls

Popular Dish | Spaghetti pasta tossed with lamb meat balls in a tomato sauce

$16.50

Sachetti Portabella

Portabella stuffed tortellini tossed in a tomato beef stew sauce

$19.95

Pollo Epomeo

Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with polenta and vegetables

$18.95

Maiale al Marsala

Pork scaloppini sautéed with mushrooms in a sweet marsala wine sauce served over a bed of linguini alfredo

$16.95

Ossobuchini di Maiale

Popular Dish | Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini

$18.95

Pollo Modena

Chicken breast sautéed with wild mushrooms in a balsamic cream reduction served with sautéed vegetables, grilled asparagus and polenta

$17.95

Pollo Stella

Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and polenta

$17.95

French Cut Lamb Chops

Grilled Lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables

$23.95

Salmone Ripieno

Popular Dish | Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta

$20.95

Ling Cod Milanese

Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus

$18.95

Sogliola Ripiena

Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta

$19.95

Cabernet

Josh Cellars $7

Montepulciano D’Abruzzo

Orizzonti $7

Merlot

Stone Cellars $7

Pinot Noir

Josh Cellars $7

Pinot Grigio

Crane Lake $6

Chardonnay

Stone Cellars $6

L’Ecole $12

Riesling

Sun Garden $7

Specialty

Orizzonti Pinot Grigio Rose $6

Trebbiano D’Abruzzo

Soft Drinks

Coke $2.50

Diet Coke $2.50

Iced Tea $2.50

Lemonade $2.50

Root Beer $2.50

Sprite $2.50

Mixed

Refill $0.75

Shirley Temple $2.95

Roy Rogers $2.95

Italian Soda $2.95

Lemonade $2.95

(mango, raspberry, strawberry, peach)

Bottles / Cans

Martinelli’s Apple Cider $2.75

San Pellegrino Arancita $3

San Pellegrino Lemonata $3

Ginger Beer $4

Prosecco, Champagne or Moscato

Single serve 6.3oz bottle $8

Framboise Lambic

Raspberry $6

Draft

IPA $6

Porter $6

Cidre Cider $6

Bud Light $6

Amber $6

Scotch Ale $6

Shock Top $6

Bottle

Angry Orchard $5.50

Full Sail $5.50

Samuel Smith’s Winter Ale $5.50

Samuel Smith’s Chocolate Stout $5.50

Cabernet & Red Blends

Josh Cellar $26

14 Hands $26

Tamarack Firehouse $28

L’Ecole $50

Chianti

La Vigna $25

Montepulciano

Orizzonti $26

Rosso di Montalcino

Altesino $30

Malbec

El Supremo $26

Merlot

NorthStar $40

Tamarack $28

Amarone

Sartori $50

Pinot Noir

Josh Cellar $26

Pinot Grigio

Crane Lake $23

Orizzonti $26

Chardonnay

Stone Cellars $23

L’Ecole $42

Josh Cellars $26

Riesling

Sun Garden $26

Champagne

Asti Spumante $26

Piper Sonoma $40

Tattinger Brut $65

Specialty White

Orizzonti Pinot Grigio Rose $23

Trebbiano D’ Abruzzo $23

Split Bottles

Prosecco, Champagne or Moscato 6.3oz $8

Red

House Cabernet

Merlot

Pinot Noir or Malbec

White

Chardonnay

Pinot Grigio

Pinot Grigio Rose

Trebbiano

Vodka Martini

A dash of dry vermouth shaken with your choice of Grey Goose or Kettle One with olives

$11.50

Makers Manhattan

Maker’s Mark Kentucky bourbon and sweet vermouth garnished with a cherry

$11.50

Beefeater Gin Martini

A dash of dry vermouth shaken with Beefeater gin with olives

$11.50

French 77

St. Germain liqueur, gin and champagne topped with a squeeze of lemon and sugared rim

$9.50

Italian Lemon Drop

Our traditional martini Lemon Drop with an Italian twist - Limoncello, an Italian lemon liqueur, replaces triple sec

$9.50

French Martini

Vodka, pineapple, and Chambord in a chilled martini glass

$9.50

Vesper Martini

Gin, vodka and Lillet apéritif in a chilled martini glass

$10.50

Moscow Mule

Stoli vodka, ginger beer and lime juice on the rocks

$9.50

Old Fashioned

Whiskey muddled with orange, a splash of simple syrup and water garnished with a cherry

$8.50

Ron Zacapa Rum

Famous Ron Zacapa’s fine aged rum served on the rocks or neat

$14

Sangria

A red wine blend, fresh strawberry purée and vodka topped with a float of Grand Marnier, or a white wine blend, fresh mango purée and vodka topped with a float of Peach Schnapps

Glass $9

Carafe $26

Long Beach Tea

Vodka, rum, gin, triple sec, served on the rocks with a splash of sprite, sweet ’n sour and cranberry

$10

Lynchburg Lemonade

Jack Daniel’s, triple sec and lemonade served on the rocks

$9

Peach Bellini

Fresh peach purée with Peach Schnapps, topped with prosecco (also wild berry, mango, strawberry)

$9

Negroni

Campari with a splash of gin, sweet vermouth, on the rocks garnished with an orange twist

$9.50

Strawberry Rhubard Crispt Melt Away

A delightful strawberry and rhubarb filling between a crunchy coconut cinnamon streusel, topped with white chocolate granache.

$6

Chocolate Raspberry Mousse

A top layer of light raspberry mousse and a middle layer of rich chocolate mousse on a base of chocolate genoise. Capped with raspberry glaze.

$6

Blackout Torte

We begin with a cake-like chocolate brownie layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. We then top it all with chocolate cake cubes and a scrumptious chocolate glaze.

$6

Strawberry Champagne Cheesecake

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings.

$6

Key Lime Cheesecake

The zing of this refreshingly sweet/tart key lime cheesecake, capped with a lime-enhanced cream topping and drizzled with a key lime sauce, is reminiscent of the warm Florida Keys.

$6

Creme Brulee Cheesecake

Original New York-style cheesecake and decadent French custard baked together in a buttery vanilla crust. Topped with traditional caramelized sugar.

$6

Cheesecake

New York style cheesecake with a subtle vanilla flavour.

$6

Tiramisu

Expresso & Brandy soaked ladyfingers, layered with mascarpone cheese and cocoa powder dusting on top.

$7

Ice Cream & Sorbet

Mud Pie, Coconut, Lemon, Pineapple, Peach, Pistachio, Vanilla & Spumoni.

$6

Small Parfait Cup

Salted Caramel Parfait Cup.

$4.95

Coffee Kiss

Kahlua, Baileys, Grand Marnier, and Dark Creme de Cacao blended with coffee.

$9.50

Limoncello

Refresing Italian made lemon liqueur, popular in Italy as an after dinner refreshment or poured over lemon sorbet for a tasty treat.

$7.75

B-52 Coffee

Kahlua, Baileys, and Grand Marnier with coffee.

$9

Italian Coffee

Amaretto, Frangelico, and Brandy with coffee.

$9

Pan Lasagna

Pan Lasagna Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and mozzarella cheese

$60

Pan Shrimp Manicotti

Shrimp stuffed manicotti baked with marinara and mozzarella cheese

$70

Pan Penne Pesto with Prawns

Penne pasta tossed in a creamy pesto sauce with Prawns

$80

Penne Modena with Chicken

Penne pasta and grilled chicken breast sauteed in a balsamic cream sauce

$60

Pan Penne Marsala with Pork Tenderloin

Pork tenderloins sautéed with mushrooms in a marsala wine sauce served on a bed of penne pasta alfredo

$60

Pan Spaghetti and Lamb Meatballs

Spaghetti pasta tossed with lamb meat balls in a tomato sauce

$60

Pan Tortellini in a Smoked Paprika Cream Sauce

Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce

$60

Pan Gnocchi Gorgonzola

Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds

$60

Pan Penne Sausage Salsiccia

Penne Pasta tossed with sausage in a creamy red sauce

$60

Pan Penne Marinara

Penne Pasta tossed in homemade marinara sauce

$45

Pan Caesar Salad

Romaine topped with Caesar dressing, asiago cheese, and a grilled Italian bread crouton

$30

Pan Brushcetta

Grilled garlic toast medallions served with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese topping and a side of glazed balsamic

$50

Pan Gorgonzola Salad

Mixed greens, seasonal fruit, candied walnuts, onions, and gorgonzola cheese and a creamy dressing

$40

Pan Tricolore (Caprese)

Tomatoes, fresh mozzarella, and sweet basil with extra virgin olive oil and a balsamic glaze reduction

$50

Pan Mixed Vegetable

Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary)

$30

Pan of 60 Grilled Garlic Bread Medallions

Small grilled toast medallions with garlic and butter

$30

1 Loaf of Rustic Italian Bread

Home baked bread with a hint of rosemary

$10

Option One $30 per person

Choice of Starter: Caesar salad or Bruschetta / Choice of Entree': Ossobuchini, Pollo Stella, or Ling Cod / Choice of Dessert: Lemon Sorbet or Salted Caramel Parfait Caesar salad: Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Pollo Stella: Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and polenta Ling Cod: Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus Dessert: Lemon Sorbet or Salted Caramel Parfait Cup

$30

Option Two $32 per person

Choice of Starter: Gorgonzola Salad or Bruschetta / Choice of Entree': Ossobuchini, Salmone Ripieno, or Tortellini Basilico / Choice of Dessert: Tiramisu or Spumoni Ice Cream Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Salmone Ripieno: Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta Tortellini Basilico: Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with cheese Dessert choice of: Tiramisu or Spumoni Ice Cream

$32

Option Three $36 per person

Choice of Starter: Gorgonzola Salad or Tricolore / Choice of Entree': French Cut Lamb Chops, Pollo Epomeo, or Salmone Ripieno / Choice of Dessert: Tiramisu or Blackout Ganache Torte Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Tricolore (caprese): Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction French Cut Lamb Chops: Grilled Lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables Pollo Epomeo: Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with polenta and vegetables Salmone Ripieno: Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta Choice of Dessert: Tiramisu or Blackout ganache torte

$36

Tricolore Salad

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and pesto

$10.25

Caesar Salad

Hearts of romaine, anchovy, and Asiago cheese with Creamy Caesar dressing, and must be ordered without Crostini (normally served with Italian toast Crostini)

$6.95

Spinacca Salad

Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, feta cheese, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette)

$7.25

Gorgonzola Salad

Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing

$7.95

Lobster Louie Salad

Mixed greens, lobster meat, tomatoes, pepperoncini, red onion, and must be ordered without egg and dressing substitution of vinaigrette (normally served with egg and 1000 island dressing)

$14.95

Polenta Gorgonzola

Fried (shared in fryer with gluten items) Polenta smothered in a rich gorgonzola sauce garnished with sliced almonds, and must be ordered without flour (normally lightly coated with flour)

$8.25

Oyster Shooters

Oysters served in a zesty homemade tomato sauce

$8.25

Soup

Tomato Basil Soup

$5.95

Carpaccio Salad

Thin sliced beef tenderloin cured in a lemon marinade and topped with mixed greens, shaved parmesan, onions, capers, and dijon

$11.25

Side vegetables

Seasonal mixed Vegetables

$3.95

Sweet Potato Fries

Sweet potato fries (fryer is shared with gluten items)

$4.95

Strawberry Champagne Cheesecake

Strawberry swirl cheesecake

$6

Cidre Hard Cider

Alcoholic Hard cider

$5.50

Martinelli's Apple Cider

Sparkling Apple Cider

$3.25

San Pellegrino Arancita

Orange sparkling water drink

$4

San Pellegrino Sparkling Water

Mineral Water

$4

San Pellegrino Lemonata

Lemon sparkling water drink

$4

Large Caesar Salad with Prawns or Grilled Chicken Breast

Hearts of romaine, anchovy, and asiago cheese with Caesar dressing, and must be ordered without crostini (normally served with Italian bread crostini)

$14.95

Lamb Lollipops

Lamb Chops topped with a green peppercorn sauce served with a side of vegetables and sweet potato fries (fryer shared with gluten items)

$23.95

Pollo Epomeo

Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with vegetables and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items)

$18.95

Conchiglie di Mare

Scallops, Tiger Prawns, Crabmeat, sun dried tomatoes, and pasta tossed in a cream sauce with a touch of dill, and must be ordered wit gluten free pasta (normally served with gluten containing pasta)

$23.95

Pasta Mango

Pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangoes in a sweet and sour cream sauced topped with feta cheese, and must be ordered with gluten free pasta (normally served with gluten containing pasta)

$17.95

Pasta Puttanesca

Pasta tossed with Kalamata olives, capers, and garlic in a tangy tomato sauce, and must be ordered with gluten free pasta (normally served with gluten contained pasta)

$14.95

Pollo Medena

Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items)

$17.95

Maiale al Marsala

Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce served with pasta, and must be ordered without flour on pork and gluten free pasta (normally served with light dusting of flour on pork and gluten containing pasta)

$16.95

Pasta Gorgonzola

Pasta tossed in a creamy gorgonzola sauce, and must be ordered with gluten free pasta (normally served with gnocci that contains gluten)

$15.95

Pasta Basilico

Pasta tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped wit mozzarella cheese, and must be ordered with gluten free pasta (normally served with gluten contained pasta)

$14.95