We are taking the Coronavirus very seriously. Our staff is following CDC best practices for food preparation and there is no evidence of COVID-19 being transmitted via food.
With that said, our food preparers are thoroughly washing hands, keeping their arms clean, and following cleaning procedures with >20 seconds soap contact and rinsed under warm water.
We are regularly sanitizing all frequently touched surfaces including the menus and bill presenters.
We hope you are comforted knowing what we are doing to mitigate Covid-19 transmission.